Our food intake is governed by homeostatic and non-homeostatic processes concentrated in hypothalamic and mesocorticolimbic circuits in coordination with peripheral tissues and hormonal signals. 1 Homeostatic feeding occurs in response to energy deficits, aiming to maintain a metabolic homeostasis. Instead, non-homeostatic feeding refers to energy intake beyond restoring energy deficits and is often associated with the pleasurable qualities of energy-dense food, termed hedonic feeding, although it can also include eating for stress, social, habit or other reasons. 2 In modern societies, access to energy-dense, palatable food and the abundance of food-related cues aggravate food-seeking independent of satiety. 3 Therefore, the metabolic cost of non-homeostatic/hedonic feeding overweighs that of homeostatic feeding and can lead to obesity. The mesocorticolimbic system is the primary circuit that generates motivational states to promote the seeking and ingestion of food and its activity is influenced by central and peripheral hormonal signals, including insulin. The motivational state of hunger is necessary for an animal to restore energy deficits. Similarly, thirst and salt appetite motivate the animal to restore fluid balance. These motivated states energise the animal to engage in goal-directed behaviour and seek food to replenish energy. Goal-directed behaviour can also be engaged during sated states when the incentive value of the food or cues predicting food is high, such as in the case of palatable, energy-dense food. The mesocorticolimbic dopamine system, comprising the ventral tegmental area (VTA), nucleus accumbens (NAc) and prefrontal cortex (PFC), is the main circuit responsible for coordinating responses to salient, appetitive or aversive stimuli in terms of initiation and organisation of motivated behaviours. 4 VTA dopamine projections to the NAc have a major role in translating motivational drive into goal-directed behaviours. The activity of dopamine neurones in VTA is modulated by inhibitory GABAergic and excitatory glutamatergic synapses. Pharmacological and optogenetic inhibition of GABAergic transmission within the VTA disinhibits dopaminergic projections and increases dopamine release in the NAc 5 and reward-seeking behaviour. 6 Palatable foods, amongst other appetitive stimuli and their predictive cues, activate VTA dopaminergic projections to release dopamine in NAc and PFC. 7,8 The NAc is comprised of principal GABAergic medium spiny neurones (MSNs), cholinergic tonically