Abstract:This study evaluated thiolated poly(acrylic acid) nanoparticles as a valuable tool to protect insulin from degradation by serinproteases of the intestine. Nanaoparticles were characterized concerning particle size, zeta potential, and drug load. Furthermore, in vitro release studies were performed. Within in vitro degradation studies with trypsin, alpha-chymotrypsin, and elastase it could be demonstrated that the obtained nanoparticles are capable of protecting 44.47 +/- 0.89% of the initial insulin amount fro… Show more
“…After 60 min, thiolated PECs had only approximately 10% of their initial insulin load nondegraded, while nonthiolated PECs had approximately 25% nondegraded. This is surprising given that one expected advantage of thiolated PECs is their increased ability to protect proteins from enzymatic breakdown [32,63,[94][95][96][97]103]. Again this may refer back to the propensity for surface-functionalized PECs to form disulfides which in turn future science group may limit their ability to chelate metal cations which are responsible for enzyme activity [66].…”
“…The rapid release in pH 6.8 is surprising, given that disulfide-bond formation should be increased at a pH above 5 due to the increasing oxidation of the thiol groups on the PECs [32,63,[94][95][96][97]103]. The opposite appears to have happened whereby the interpolymer interactions have become so weak that the nanoparticles can no longer retain insulin at increasing pHs.…”
“…To date, most thiomers have relied on disulfide crosslinking within PECs to form stable particles as the pH rises to five and above [32,63,[94][95][96][97]103]. However, as mentioned above, this reduces the number of 'free' thiol groups available for mucoadhesion and enzyme inhibition.…”
“…future science group interpolymer complexes of polyanions and polycations have been produced to try and mitigate the problems of using polyanions or polycations alone [2,84,90,103].…”
In spite of the numerous barriers inherent in the oral delivery of therapeutically active proteins, research into the development of functional protein-delivery systems is still intense. The effectiveness of such oral protein-delivery systems depend on their ability to protect the incorporated protein from proteolytic degradation in the GI tract and enhance its intestinal absorption without significantly compromising the bioactivity of the protein. Among these delivery systems are polyelectrolyte complexes (PECs) which are composed of polyelectrolyte polymers complexed with a protein via coulombic and other interactions. This review will focus on the current status of PECs with a particular emphasis on the potential and limitations of multi- or inter-polymer PECs used to facilitate oral protein delivery.
“…After 60 min, thiolated PECs had only approximately 10% of their initial insulin load nondegraded, while nonthiolated PECs had approximately 25% nondegraded. This is surprising given that one expected advantage of thiolated PECs is their increased ability to protect proteins from enzymatic breakdown [32,63,[94][95][96][97]103]. Again this may refer back to the propensity for surface-functionalized PECs to form disulfides which in turn future science group may limit their ability to chelate metal cations which are responsible for enzyme activity [66].…”
“…The rapid release in pH 6.8 is surprising, given that disulfide-bond formation should be increased at a pH above 5 due to the increasing oxidation of the thiol groups on the PECs [32,63,[94][95][96][97]103]. The opposite appears to have happened whereby the interpolymer interactions have become so weak that the nanoparticles can no longer retain insulin at increasing pHs.…”
“…To date, most thiomers have relied on disulfide crosslinking within PECs to form stable particles as the pH rises to five and above [32,63,[94][95][96][97]103]. However, as mentioned above, this reduces the number of 'free' thiol groups available for mucoadhesion and enzyme inhibition.…”
“…future science group interpolymer complexes of polyanions and polycations have been produced to try and mitigate the problems of using polyanions or polycations alone [2,84,90,103].…”
In spite of the numerous barriers inherent in the oral delivery of therapeutically active proteins, research into the development of functional protein-delivery systems is still intense. The effectiveness of such oral protein-delivery systems depend on their ability to protect the incorporated protein from proteolytic degradation in the GI tract and enhance its intestinal absorption without significantly compromising the bioactivity of the protein. Among these delivery systems are polyelectrolyte complexes (PECs) which are composed of polyelectrolyte polymers complexed with a protein via coulombic and other interactions. This review will focus on the current status of PECs with a particular emphasis on the potential and limitations of multi- or inter-polymer PECs used to facilitate oral protein delivery.
“…Therefore, PVP (10,11,12) exhibiting a carboxylic moiety, and Pluronic F68 with polyether structure were chosen. In order to decide between the two polymers and to determine optimal ratios, titration experiments at varying ratios were performed and monitored by absorbance measurement at 400 nm.…”
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.