Insulin resistance and associated factors: a cross-sectional study of bank employees

Salaroli, Luciane Bresciani; Cattafesta, Monica; Molina, María del Carmen Bisi; Zandonade, Eliana; Bissoli, Nazaré Souza

doi:10.6061/clinics/2017(04)06

Cited by 9 publications

(11 citation statements)

References 38 publications

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“…This was a cross-sectional observational study, with data derived from a study on MetS, insulin resistance, and associated factors in bank employees. 8 , 10 The sample analyzed consisted of full-time employees of a banking network, August 2008 to August 2009, in Greater Vitória, ES, Brazil, aged between 20 and 64 years, for both genders.…”

Section: Methodsmentioning

confidence: 99%

“…Data on metabolic syndrome and sociodemographic and labor factors have already been published. 8 , 10 …”

Section: Figurementioning

confidence: 99%

“…It should be emphasized that the banking professional group presented with a high level of stress-related conditions, 9 as well as a high prevalence of insulin resistance associated with MetS. 10 Levels of ultra-sensitive C-reactive protein were a useful and effective marker in identifying the development of MetS, 11 and dietary patterns were associated with the lifestyle of the banking group and the level of social support received. 12…”

Section: Introductionmentioning

confidence: 99%

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Diets high in vegetables, fruits, cereals, and tubers as a protective factor for metabolic syndrome in bank employees

Cattafesta¹,

Salaroli²

2018

DMSO

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BackgroundThe prevalence of metabolic syndrome (MetS) is increasing, and its development may be related to westernized diets and working conditions.PurposeThe purpose of this study was to evaluate the association of dietary patterns in bank employees with the presence of MetS, considering sociodemographic and behavioral factors as well as laboratory tests.Subjects and methodsThis was a cross-sectional study of 515 bankers. Sociodemographic, occupational, behavioral, and food consumption data were collected. Dietary patterns were determined by principal component analysis with orthogonal varimax rotation.ResultsThe dietary pattern of vegetables, fruits, cereals, and tubers was correlated with the presence of MetS and with waist circumference measurements and triglyceride levels. Individuals in the third and fifth quintiles of the pattern “vegetables, fruits, cereals, and tubers” presented with 3.28 and 2.24 times less chances of MetS when compared to individuals in the first quintile of this dietary pattern (OR 0.30, 95% CI 0.13–0.67, and OR 0.44, 95% CI 0.21–0.92, respectively). Subjects over 45 years of age were almost twice as likely to develop MetS (OR 1.95, 95% CI 1.01–3.77).ConclusionHealthy eating represented by the dietary pattern “vegetables, fruits, cereals, and tubers” was associated with better health among bank employees, especially when evaluating competing metabolic complications such as MetS.

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Section: Methodsmentioning

confidence: 99%

“…Data on metabolic syndrome and sociodemographic and labor factors have already been published. 8 , 10 …”

Section: Figurementioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Diets high in vegetables, fruits, cereals, and tubers as a protective factor for metabolic syndrome in bank employees

Cattafesta¹,

Salaroli²

2018

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“…The scientific literature still lacks studies determining the prevalence of IR in the Brazilian population, but a study evaluating IR in a representative sample of Brazilian workers found a prevalence of 10.4% (5). In rural populations, this is even more scarce.…”

Section: Introductionmentioning

confidence: 99%

Cutoff point of TyG index for metabolic syndrome in Brazilian farmers

Ferreira¹,

Zandonade²,

Bezerra³

et al. 2021

Archives of Endocrinology and Metabolism

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Objective: Thus, the aim of this study was to identify the cutoff point of the TyG index for the diagnosis of insulin resistance (IR), according to two different diagnostic criteria of metabolic syndrome in a rural Brazilian population. Materials and methods: The study population consisted of 790 family farmers from 18 to 59 years old. The triglyceride-glucose index (TyG index) was calculated, and the Metabolic Syndrome was defined using the NCEP-ATPIII and IDF criteria. Mann-Whitney U test was used to analyze the association of quantitative and qualitative variables. When the qualitative variable had three or more categories, the comparison between the means was performed by the Kruskal-Wallis test (using the Mann-Whitney U Test two by two to identify the differences). For correlations, Spearman's correlation test was used. The cutoff values of TyG index for MetS were obtained using the Receiver Operating Characteristic (ROC) curve analysis with the area under the curve (AUC) and the Youden Index. Results: The median TyG values increased according to the aggregation of the components of MetS. The AUCs and Youden's cutoff point for TyG index according to the NCEP and IDF diagnostic criteria were 0.873, Ln 4.52 (sensitivity: 84.30%; specificity: 75.75%), and 0.867, Ln 4.55 (sensitivity: 80.0%; specificity: 79.82%), respectively. Conclusion: A cutoff point of Ln 4.52 was defined, and it can be used both in clinical practice and epidemiological studies. It represents an important tool for promotion, protection and recovery health of rural populations.

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“…Os presentes resultados mostram que os participantes do ELSA-Brasil com maior consumo de carne total também apresentaram maior adiposidade abdominal, menor tempo semanal de atividade física e maior consumo de álcool. Há evidências de que esses fatores influenciam a ocorrência RI e DM (27-30). Desse modo, essas variáveis foram consideradas no modelo ajustado, bem como outras que também estiveram relacionadas com o desfecho e a exposição.…”

Section: Discussionunclassified

Consumo de carne vermelha e processada, resistência insulínica e diabetes no Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)

Aprelini

Luft

Velasquez-Melendez

et al. 2019

Revista Panamericana De Salud Pública

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Objetivo. Investigar a associação entre consumo de carne vermelha e processada e a ocorrência de novos casos de resistência insulínica (RI) e diabetes mellitus (DM) em participantes do Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil). Métodos. Estudo de coorte com 15 105 servidores públicos (idade: 35 a 74 anos). Dados bioquímicos, antropométricos, socioeconômicos e de estilo de vida foram coletados na linha de base (2008–2010) e na segunda onda (2012–2014). O consumo de carnes (g/dia) foi estimado por questionário de frequência alimentar. Para categorizar baixo, médio e alto consumo as variáveis independentes foram divididas em tercis. DM foi diagnosticado como glicemia de jejum ≥ 126 mg/dL, glicose pós-sobrecarga ≥ 200 mg/dL ou hemoglobina glicada ≥ 6,5. RI foi determinada pelo índice HOMA-IR com pontos de corte construídos a partir do percentil 75 da amostra. Resultados. Homens e participantes com menor renda e escolaridade relataram maior consumo de carne vermelha e processada. Maior consumo de carne processada (último tercil, > 27,1 g/dia) associou-se a novos casos de RI em homens (OR = 1,68; IC95%: 1,31 a 2,16) e mulheres (OR = 1,23; IC95%: 1,00 a 1,52). Alto consumo de carne vermelha aumentou em 40% (IC95%: 1,04 a 1,96) a chance de novos casos de DM em homens. Conclusões. O consumo elevado de carne vermelha e processada teve impacto negativo na saúde dos participantes. O consumo moderado de carnes pode ser recomendado para a população em geral e para prevenção do DM.

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Insulin resistance and associated factors: a cross-sectional study of bank employees

Cited by 9 publications

References 38 publications

Diets high in vegetables, fruits, cereals, and tubers as a protective factor for metabolic syndrome in bank employees

Diets high in vegetables, fruits, cereals, and tubers as a protective factor for metabolic syndrome in bank employees

Cutoff point of TyG index for metabolic syndrome in Brazilian farmers

Consumo de carne vermelha e processada, resistência insulínica e diabetes no Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)

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