Objective: The present study aimed to evaluate the relationship between the consumption of selected food groups and insulin resistance, with an emphasis on sugar-sweetened beverages (SSB). Design: The present research is a large multicentre European study in adolescents, the HELENA-CSS (Healthy Lifestyle in Europe by Nutrition in Adolescence CrossSectional Study). Setting: Homeostasis model assessment-insulin resistance index (HOMA-IR) was calculated. Several anthropometric and lifestyle characteristics were recorded. Dietary assessment was conducted by using a short FFQ. Subjects: The participants were a subset of the original sample (n 546) with complete data on glucose, insulin and FFQ. All participants were recruited at schools. Results: Median (25th, 75th percentile) HOMA-IR was 0?62 (0?44, 0?87). Mean HOMA-IR was significantly higher among adolescents consuming brown bread #1 time/week than among those consuming 2-6 times/week (P 5 0?011). Mean values of HOMA-IR were also higher in adolescents consuming SSB .5 times/ week compared with those consuming less frequently, although a statistically significant difference was detected between those consuming SSB 5-6 times/ week and 2-4 times/week (P 5 0?049). Multiple linear regression analysis showed that only the frequency of SSB consumption was significantly associated with HOMA-IR after controlling for potential confounders. In particular, it was found that HOMA-IR levels were higher among adolescents consuming SSB 5-6 times/week and $1 time/d compared with those consuming #1 time/week by 0?281 and 0?191 units, respectively (P 5 0?009 and 0?046, respectively). Conclusions: The present study revealed that daily consumption of SSB was related with increased HOMA-IR in adolescents.
Keywords
Sugar-sweetened beveragesHigh frequence Consumption Homeostasis model assessment-insulin resistanceThe prevalence of insulin resistance (IR) in children and adolescents is increasing around the world (1)(2)(3)(4)(5) . Although there is no universally accepted definition of IR, all studies evaluating the prevalence of IR indicate that more than one out of three obese children or adolescents display IR. For instance, in Greece, the prevalence of IR was found to be 9?2 % (2?9 % in normal-weight, 10?5 % in overweight and 31?0 % in obese children), using the threshold of homeostasis model assessment-insulin resistance index (HOMA-IR) .