2001
DOI: 10.1007/s003600100205
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Insulin responsiveness of sheep, ponies, miniature pigs and camels: results of hyperinsulinemic clamps using porcine insulin

Abstract: It had been suggested that marked species differences in glucose tolerance tests were due to differences in insulin resistance. To compare insulin responsiveness, euglycemic hyperinsulinemic clamps were carried out in sheep, ponies, miniature pigs and camels. Porcine insulin was infused as primed-continuous infusions for 2 h (6 mU x kg(-1) x min(-1)). The steady state glucose infusion rates in the pigs, sheep, ponies and camels were 96.0, 18.6, 7.1 and 6.1 micromol x kg(-1) x min(-1), respectively. The maximal… Show more

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Cited by 37 publications
(6 citation statements)
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“…The levels of blood glucose in camels (6–8 mmol l −1 ), however, are much higher than in most monogastrics3233. Previous physiological experiments demonstrated that the high level of blood glucose in camels may be caused by their strong capacity for insulin resistance33. Consistent with this argument, our analysis shows that a large number of rapidly evolving genes in camels are involved in Type II diabetes mellitus (KEGG pathway accession code 04930) and the insulin signalling pathway (KEGG pathway accession code 04910) (Fig.…”
Section: Resultsmentioning
confidence: 95%
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“…The levels of blood glucose in camels (6–8 mmol l −1 ), however, are much higher than in most monogastrics3233. Previous physiological experiments demonstrated that the high level of blood glucose in camels may be caused by their strong capacity for insulin resistance33. Consistent with this argument, our analysis shows that a large number of rapidly evolving genes in camels are involved in Type II diabetes mellitus (KEGG pathway accession code 04930) and the insulin signalling pathway (KEGG pathway accession code 04910) (Fig.…”
Section: Resultsmentioning
confidence: 95%
“…In general, blood glucose levels in domestic ruminants (2.5–3.5 mmol l −1 ) are lower than in monogastric animals (3.5–5.0 mmol l −1 )3233. Although camels belong to the suborder Tylopoda within Artiodactyla , they are also ruminating herbivores with an extensive forestomach.…”
Section: Resultsmentioning
confidence: 99%
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“…On the one hand, plasma glucose levels in camels are in the range or of those of monogastrics or even higher [11], although camels ferment carbohydrates to short-chain fatty acids on the same scale as sheep and lactating cows [12] and like ruminants, they also meet their glucose demands by endogenous gluconeogenesis [13]. On the other hand, the whole body insulin sensitivity of camels is even lower than that of adult ruminants [14]. High basal plasma glucose levels and simultaneously low insulin sensitivities also occur in humans suffering from non-insulin-dependent diabetes mellitus (NIDDM) [15], so the insulin sensitivity of camels may be similar to that of NIDDM patients.…”
Section: Introductionmentioning
confidence: 99%
“…were studied for glucose and insulin responses and these all demonstrated insulin resistance [7]. In ruminants insulin resistance promotes glucagon action in enhanced gluconeogenesis from volatile fatty acids, the main products of rumen digestion.…”
Section: Introductionmentioning
confidence: 99%