Ethanol extract of Pongamia pinnata fruits was evaluated. In an acute experiment, hyperlipidemia in rats was induced by administration of triton WR-1339 (400 mg/kg, i.p.). P. pinnata fractions and guggulipid were fed orally at a dose of 250 mg/kg simultaneously with triton. Only chloroform-soluble fractions (B) exerted a significant lowering effect on levels of plasma levels of total cholesterol, triglycerides, and phospholipid in triton-induced hyperlipidemic rats. The antioxidant activity of all four fractions A, B, C and D was assessed in vitro. The chloroform (B) and butanol (C) extracts of P. pinnata at concentrations of 500 lg significantly inhibited the generation of superoxide anions and hydroxyl radical as well as the reaction of lipid peroxidation in rat liver microsomes induced by Fe +2 . The most active fraction (C) was further tested for its anti-dyslipidemic activity at a dose of 500 mg/kg p.o. in a fructose-rich high-fat diet hamster model of dyslipidemia, in which the treatment caused significant reversal in the plasma level of triglyceride, total cholesterol, HDL cholesterol glucose, and glycerol. No significant decrease in animal body weight and quantity of food intake was observed.