2015
DOI: 10.4081/ijas.2015.3738
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Intake, Digestibility, Milk Yield and Indicators of the Metabolic Status of Native Ewes Fed Supplemented Diet Under Grazing System

Abstract: This study aimed to evaluate the intake, digestibility, milk yield and indicators of the metabolic status of native lactating ewes supplemented under grazing system. In the present study 28 lactating ewes were selected: 14 Morada Nova (MN) and 14 Santa Inês (SI), distributed in a completely randomized experimental design, with a 2x2x2 factorial arrangement of two breeds, two supplementation levels and two experimental periods. Blood samples were collected from lambing to 70 days of lactation, with 14 days inte… Show more

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Cited by 7 publications
(6 citation statements)
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“…The NEFA levels (ranged from 0.42 to 0.46 mmol L-1) in T2 and T3 ewes during peri-lambing period take place in normal levels (NEFA, < 0.45 mmol L-1) described by Mohammadi et al (2016). Serum glucose level in the present study was in accordance with previous experimental studies that recorded serum glucose levels to be higher in lactation than pregnancy in ewes (Silva et al, 2015).The previous authors defined that the increase of glucose may reflect the recovery of feed intake and improving energy status of the ewe after lambing. Negative energy balance appears to be related to the glucose demands of the fetal-placental unit in pregnant ewes (Mohammadi et al, 2016).…”
Section: Effect Of Diet On Blood Parameters :-supporting
confidence: 92%
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“…The NEFA levels (ranged from 0.42 to 0.46 mmol L-1) in T2 and T3 ewes during peri-lambing period take place in normal levels (NEFA, < 0.45 mmol L-1) described by Mohammadi et al (2016). Serum glucose level in the present study was in accordance with previous experimental studies that recorded serum glucose levels to be higher in lactation than pregnancy in ewes (Silva et al, 2015).The previous authors defined that the increase of glucose may reflect the recovery of feed intake and improving energy status of the ewe after lambing. Negative energy balance appears to be related to the glucose demands of the fetal-placental unit in pregnant ewes (Mohammadi et al, 2016).…”
Section: Effect Of Diet On Blood Parameters :-supporting
confidence: 92%
“…In T2 and T3 ration ewes moved and cleaned their lambs more frequently and depending on their maternal experience this can enhance lamb activity. Similarly, Silva et al (2015) noticed that lamb strength is influenced by nutritional reserves at birth (amount of brown adipose tissue) and locomotor ability. Brown adipose tissue supplies lambs with energy for thermoregulation and nutrition from birth until colostrum (Silva et al, 2016).…”
Section: Effect Of Ration On Lambs Behavior :-mentioning
confidence: 97%
“…However, lactating ewes were lower condition score and body weight due to higher nutritional requirements in this phase (milk production) (Scarpino et al 2014, Silva et al 2015. The animal categories with lower body weight (weaning lambs and weaned lambs) had a higher fecal egg count (Table 3) and this positive correlation may be explained due to these sheep category have incomplete developed of the immune system.…”
Section: Discussionmentioning
confidence: 87%
“…The analysis of variance showed a significant effect (P<0.05) of this parameter only at the end of lactation in the 33CON, the serum creatinine is higher in the ewes of the 16.6REBsc with Saccharomyce cervicea supplementation and the 16.6REB. According to Silva et al (2015), creatinine level in ewes was higher with a concentrate supplementation at 0.5% of BW (69.07µmol/L) compared to 1.5% of BW (63.14µmol/L), due eventually to energy deficiency condition and to severe conditions of mobilization of body proteins. Our results agree with those of Meena et al (2021), who revealed a non-significant effect on serum creatinine, after supplementation with Saccharomyce cervicea, with low values varying between 5.89 mg/l and 5.91 mg/l.…”
Section: Analysis Of Serum Biochemical Parametersmentioning
confidence: 99%