“…Dietary habits of RA patients were obtained from the self-reported questionnaire as described previously 14 , 18 . This questionnaire consisted of 20 items about the intake frequency of 1. staple food (rice, bread or noodles) for breakfast, 2. staple food for lunch, 3. staple food for dinner, 4. meat, 5. fish, 6. tofu (soybean curd), 7. eggs, 8. milk, 9. vegetables, 10. fruits, 11. deep-fried foods, 12. cakes, 13. juice or isotonic drinks, 14. junk foods, 15. sweets like candies and chocolates, 16. frozen foods, 17. pickles, 18. ham, sausage or kamaboko (boiled fish paste), 19. miso soup (fermented soybean paste) and by the participants.…”