2020
DOI: 10.3390/foods9040473
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Intake of Caffeine and Its Association with Physical and Mental Health Status among University Students in Bahrain

Abstract: In Western populations, the caffeine intake of young adults has received significant attention in the research literature; our knowledge in other societies remained limited. The objective of this research is to quantify the amount of ingested caffeine and how this is related to measures of physical and mental health in a Bahraini population. A semi-quantitative food frequency questionnaire was used to estimate caffeine intake from coffee, tea, cocoa, soft drinks, energy drinks, chocolates, and over-the-counter… Show more

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Cited by 55 publications
(46 citation statements)
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“…A study among students (aged 18–24 years) at the University of Sarajevo, Bosnia and Herzegovina, demonstrated a prevalence of 71.2 % ( N = 673) coffee consumption [ 19 ]. The prevalence of caffeine intake per day among students from six different universities in Bahrain was high (98%), with coffee as the main source of caffeine intake (76%) [ 20 ]. A similar study reported 72.3% coffee intake among Brazilian students with a higher prevalence among females (68.3%) [ 21 ].…”
Section: Discussionmentioning
confidence: 99%
“…A study among students (aged 18–24 years) at the University of Sarajevo, Bosnia and Herzegovina, demonstrated a prevalence of 71.2 % ( N = 673) coffee consumption [ 19 ]. The prevalence of caffeine intake per day among students from six different universities in Bahrain was high (98%), with coffee as the main source of caffeine intake (76%) [ 20 ]. A similar study reported 72.3% coffee intake among Brazilian students with a higher prevalence among females (68.3%) [ 21 ].…”
Section: Discussionmentioning
confidence: 99%
“…The questionnaire consisted of four parts: First, sociodemographic and anthropometric data, which included age, sex, body weight (kilograms), and height (centimeters). Studies have shown that self-reported weight and height are reliable ways to collect anthropometric measurements [ 34 , 35 ]. A recent systematic review and meta-analysis of comparison of self-reported and directly measured weight and height concluded that differences between the two methods are negligible for research and clinical use [ 36 ].…”
Section: Methodsmentioning
confidence: 99%
“…In the recent years, an increasing number of caffeinecontaining beverages' consumers have been reported due to the overpopulation and long and inconvenient working hours (Jahrami et al, 2020). Caffeine is an alkaloid that naturally synthesizes in the leaves of tea, seeds of coffee and fruit of cocoa and kola trees, or added to the energy drinks.…”
Section: Introductionmentioning
confidence: 99%