Intake of milk and other dairy products and the risk of bladder cancer: a pooled analysis of 13 cohort studies

Abstract

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Dietary fats and their sources in association with the risk of bladder cancer: A pooled analysis of 11 prospective cohort studies

“…In addition, evidence suggests that factors related to lifestyle, physical activity and diet, might also affect the risk of BC 4,5 . Previous research on diet and BC reported that higher intakes of fluid, fruit, vegetables and yoghurt are associated with a reduced risk of BC 6 …”

Dairy Product Consumption and Bladder Cancer Risk in the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cohort

“…Another meta-analysis by Bermejo et al ( 11 ) also indicated a reduced risk of bladder cancer associated with medium consumption of total dairy products and with medium and high consumption of milk and fermented dairy products. However, a pooled analysis of 13 cohort studies by Acham et al ( 12 ) failed to find a significant association between total or individual dairy products and bladder cancer risk. This study aims at contributing to this debate by considering the association between dairy product consumption and bladder cancer risk in the prostate, lung, colorectal, and ovarian (PLCO) cohort.…”

Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies

“…Previous epidemiological research on diet and BC reported that high amount of fluid, fruit, vegetable, yogurt, whole grain and dietary fiber intake were associated with a reduced risk of BC [9][10][11], while higher intake of barbecued meat, pork, and total fat may increase BC risk [8]. At last, organ meat consumption has also been associated with BC development [12].…”