2018
DOI: 10.1096/fasebj.2018.32.1_supplement.925.5
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Intakes of vegetables and red meat in relation to circulating nitrate levels

Abstract: ObjectiveOur study aimed to determine the associations between intakes of vegetables and red meat (processed and unprocessed) and circulating nitrate levels.DesignUsing a cross‐sectional study design.Setting and ParticipantsA secondary analysis using data from the National Health and Nutrition Examination Survey (NHANES) and from the Health Professionals Follow‐up Study (HPFS). 5,058 adults (men and women) in the 2005–2006 NHANES and 1,260 men from HPFS were analyzed.MeasurementsThe non‐quantitative food frequ… Show more

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