2022
DOI: 10.1016/j.jspr.2022.101950
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Integrated approach on stored grain quality management with CO2 monitoring-A review

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Cited by 25 publications
(11 citation statements)
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“…The adoption of the Internet of Things (IoT) paradigm enables the communication of storage environments with the product through sensors and wireless connections (Chandra & Ravi, 2016; Gilmore et al, 2019; Lopes et al, 2008; Onibonoje et al, 2019; Wang et al, 2006; Zhang et al, 2021). This communication allows, among other facilities, the continuous recording of data on the state of such objects during their use or the state of the environment in which they are inserted (Akyildiz & Stuntebeck, 2006; Ramachandran, 2022; Yasuda et al, 2012). In conjunction with the monitoring system, the application of artificial neural networks (ANNs) can predict the grain quality under different storage conditions (Abraham et al, 2020; Azevedo et al, 2015; Balducci et al, 2018; Barbosa et al, 2011; Lutz & Coradi, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…The adoption of the Internet of Things (IoT) paradigm enables the communication of storage environments with the product through sensors and wireless connections (Chandra & Ravi, 2016; Gilmore et al, 2019; Lopes et al, 2008; Onibonoje et al, 2019; Wang et al, 2006; Zhang et al, 2021). This communication allows, among other facilities, the continuous recording of data on the state of such objects during their use or the state of the environment in which they are inserted (Akyildiz & Stuntebeck, 2006; Ramachandran, 2022; Yasuda et al, 2012). In conjunction with the monitoring system, the application of artificial neural networks (ANNs) can predict the grain quality under different storage conditions (Abraham et al, 2020; Azevedo et al, 2015; Balducci et al, 2018; Barbosa et al, 2011; Lutz & Coradi, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…As consequence of biochemical processes, there is consumption of product energy reserves able to affect the germination potential and vigor in seeds (ZIEGLER et al, 2016;LISBOA et al, 2017;GOLDEN et al, 2018;SILVA et al, 2021). In the grain mass, infestations and hot spots cause an increase in the production of CO 2 , which moves in the intragranular spaces and can be detected by sensors (RAMACHANDRAN, 2022).…”
Section: Resultsmentioning
confidence: 99%
“…The use of gas sensors in postharvest stages of agricultural products can help to maintain quality, to reduce potential damage and loss of commercial value (DELIBERADOR et al, 2019;CONAB, 2021;RAMACHANDRAN, 2022). In this way, the study aimed to develop and to analyze the efficiency of a low-cost system for monitoring CO 2 in stored grains and seeds.…”
Section: Introductionmentioning
confidence: 99%
“…The quantity of loss during storage accounted for about 55 % of the total loss (Banga et al, 2018;Gitonga et al, 2013;Kumar and Kalita, 2017;Liu et al, 2017). In grain storage, grain mildew and insect pests are important reasons for grain quality decline, which not only cause a lot of economic losses but also have an impact on national food security (Feinstein, 1969;Abramson et al, 2005;Duan et al, 2019;Ramachandran, 2022).…”
Section: Related Workmentioning
confidence: 99%