2019
DOI: 10.1016/j.envint.2019.03.056
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Integrated aquaculture contributes to the transfer of mcr-1 between animals and humans via the aquaculture supply chain

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Cited by 59 publications
(63 citation statements)
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“…Whole-genome analyses confirmed the transmission of mcr-1-carrying E. coli between animals not only in the integrated farm but also in the slaughterhouse, and provided evidence that mcr-1 could be transferable between bacteria from animals and humans via this supply chain (Fig. 3) (Shen et al, 2019).…”
Section: Transmission Between Humans and Animals Via The Food Productmentioning
confidence: 82%
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“…Whole-genome analyses confirmed the transmission of mcr-1-carrying E. coli between animals not only in the integrated farm but also in the slaughterhouse, and provided evidence that mcr-1 could be transferable between bacteria from animals and humans via this supply chain (Fig. 3) (Shen et al, 2019).…”
Section: Transmission Between Humans and Animals Via The Food Productmentioning
confidence: 82%
“…More recently, Shen et al identified strong correlations between a high prevalence of mcr-1-positive bacteria in humans and anthropogenic factors, including consumption of animal-and aquaculturederived food products (Shen et al, 2018c). Based on these findings, a further study investigated a freshwater aquaculture supply chain, including a duck-fish integrated farm, a slaughterhouse, and a market, and detected a high prevalence of mcr-1 (average of 22.4%) among samples from each steps in the chain (Shen et al, 2019). Whole-genome analyses confirmed the transmission of mcr-1-carrying E. coli between animals not only in the integrated farm but also in the slaughterhouse, and provided evidence that mcr-1 could be transferable between bacteria from animals and humans via this supply chain (Fig.…”
Section: Transmission Between Humans and Animals Via The Food Productmentioning
confidence: 99%
“…In a study conducted on integrated fish-duck farming, it was suggested that E. coli harboring the mcr-1 can spread from aquatic animals to affect the supply chain and humans [ 24 ]. Therefore, the detection of mcr-1.1 in fish poses a significant public health concern, because resistance can be potentially transmitted to pathogens that affect humans and other animals [ 23 , 24 ]. Additionally, international trade with farmed fish can act as a route for the dissemination of mcr between countries [ 18 , 68 ].…”
Section: Resultsmentioning
confidence: 99%
“…It was proposed that aquatic systems are a significant reservoir for colistin-resistant genes and can transmit them directly and indirectly to humans [ 22 ]. Furthermore, seven and two mcr-1 -positive E. coli were recovered from grass carp fish farms and fish in integrated fishery operations in Guangzhou in Southern China [ 23 , 24 ]. In Vietnam, mcr-1 was detected in one extended-spectrum beta-lactamase (ESBL)-producing E. coli isolated from striped catfish grown in ponds [ 25 , 26 ].…”
Section: Introductionmentioning
confidence: 99%
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