“…2019, 20, x FOR PEER REVIEW 11 of 13 designing an upscaled process, this enzyme must be kept in the absorption column, to operate at temperatures below its Tm. This can be achieved through protein immobilization in supports, which can then be used in different absorption process operations, including bubble columns [20] and stirred reactors [21,22]. After heating until 94 °C, the protein was analyzed again at 20 °C, and it is possible to observe that, at pH 9 and pH 11, the changes in the CD spectra caused by heating are maintained and, at pH 10, BCA seems to revert to a CD profile similar to the initial one (Figure S1).…”