2015
DOI: 10.1016/j.jbiotec.2015.02.024
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Integrated development of up- and downstream processes supported by the Cherry-Tag™ for real-time tracking of stability and solubility of proteins

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Cited by 14 publications
(18 citation statements)
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“…To allow the investigation of different factors, a screening was conducted using the BioLector ® microfermentation system (m2p-labs, Germany). Baumann et al also investigated various cultivation conditions including the oxygen transfer rate by varying the shaking speed as well as the inducer concentration (Baumann et al 2015). Since these experiments showed no influence on bacterial growth and product formation after variation of IPTG concentration, but very high product concentrations were observed without induction of the T7-promoter, in this work only induction with 1 mM IPTG as well as no induction were conducted.…”
Section: Resultsmentioning
confidence: 99%
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“…To allow the investigation of different factors, a screening was conducted using the BioLector ® microfermentation system (m2p-labs, Germany). Baumann et al also investigated various cultivation conditions including the oxygen transfer rate by varying the shaking speed as well as the inducer concentration (Baumann et al 2015). Since these experiments showed no influence on bacterial growth and product formation after variation of IPTG concentration, but very high product concentrations were observed without induction of the T7-promoter, in this work only induction with 1 mM IPTG as well as no induction were conducted.…”
Section: Resultsmentioning
confidence: 99%
“…This is consistent with the findings of Baumann et al, who showed that variation of the inductor concentration had no distinctive influence on bacterial growth and protein expression of the investigated target molecule. The same applied to the cultivation temperature, while the shaking speed was found to be more influencing concerning these matters (Baumann et al 2015). On the basis of these investigations, experiments under oxygen deficiency have been carried out.…”
Section: Discussionmentioning
confidence: 99%
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