Integrated effect of microbial antagonist, organic amendment and fungicide in controlling seedling mortality (Rhizoctonia solani) and improving yield in pea (Pisum sativum L.)

Akhter, Wasira; Bhuiyan, M. K. A.; Sultana, Farjana; Hossain, Md. Motaher

doi:10.1016/j.crvi.2014.10.003

Cited by 36 publications

(23 citation statements)

References 28 publications

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“…Additionally, we checked the inhibitory effect of CaCl 2 on radial growth of the fungus. Fungicides and Ca were added at a concentration of 10, 50, and 100 ppm in an autoclaved PDA medium (Though they are very much soluble in PDA medium) following poisoned-food techniques ( Akhter et al, 2015 ). The pH was adjusted before autoclaving as well as before starting the fungal growth.…”

Section: Methodsmentioning

confidence: 99%

Characterization of Sclerotinia sclerotiorum, an Emerging Fungal Pathogen Causing Blight in Hyacinth Bean (Lablab purpureus)

et al. 2018

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Section: Methodsmentioning

confidence: 99%

Characterization of Sclerotinia sclerotiorum, an Emerging Fungal Pathogen Causing Blight in Hyacinth Bean (Lablab purpureus)

et al. 2018

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“…For legumes, Trichoderma spp. were shown to be an effective biocontrol agent against Rhizoctonia seedling mortality and foot rot in pea and common bean (Akhter et al, 2015;Aziz, El-Fouly, El, & Khalaf, 1997;Nelson, Harman, & Nash, 1988;Toghueo et al, 2016). AMF are also known to alleviate disease in grain legumes and other crops (Bodker, Kjoller, & Rosendahl, 1998;Dehariya, Shukla, Sheikh, & Vyas, 2015;Hilou, Zhang, Franken, & Hause, 2014;Ren et al, 2015).…”

Section: The Dilemma With Pathogen Complexesmentioning

confidence: 99%

Insights to plant–microbe interactions provide opportunities to improve resistance breeding against root diseases in grain legumes

Wille

Messmer

Studer

et al. 2018

Plant Cell & Environment

115

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Root and foot diseases severely impede grain legume cultivation worldwide. Breeding lines with resistance against individual pathogens exist, but these resistances are often overcome by the interaction of multiple pathogens in field situations. Novel tools allow to decipher plant-microbiome interactions in unprecedented detail and provide insights into resistance mechanisms that consider both simultaneous attacks of various pathogens and the interplay with beneficial microbes. Although it has become clear that plant-associated microbes play a key role in plant health, a systematic picture of how and to what extent plants can shape their own detrimental or beneficial microbiome remains to be drawn. There is increasing evidence for the existence of genetic variation in the regulation of plant-microbe interactions that can be exploited by plant breeders. We propose to consider the entire plant holobiont in resistance breeding strategies in order to unravel hidden parts of complex defence mechanisms. This review summarizes (a) the current knowledge of resistance against soil-borne pathogens in grain legumes, (b) evidence for genetic variation for rhizosphere-related traits, (c) the role of root exudation in microbe-mediated disease resistance and elaborates (d) how these traits can be incorporated in resistance breeding programmes.

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“…Giant Cavendish and Grand Nain) with F. oxysporum resulted in 20-36% yield increase in the field [29]. Soil treatment with T. harzianum alone or in combination with organic amendment and fungicide significantly improved seed yield in pea [83] and chickpea [58]. Similarly, soil treatment with T. viride produced significantly the highest number of fruits per plant, number of seeds per fruit, fruit weight and dry weight of 100 seeds as compared to untreated control [84].…”

Section: Impact Of Pgpf On Yieldmentioning

confidence: 99%

Application and Mechanisms of Plant Growth Promoting Fungi (PGPF) for Phytostimulation

Hossain¹,

Sultana²

2020

Organic Agriculture

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Plant growth-promoting fungi (PGPF) constitute diverse genera of nonpathogenic fungi that provide a variety of benefits to their host plants. PGPF show an effective role in sustainable agriculture. Meeting increasing demand for crop production without damage to the environment is the biggest challenge nowadays. The use of PGPF has been recognized as an environmentally friendly way of increasing crop production. These fungi have proven to increase crop yields by improving germination, seedling vigor, plant growth, root morphogenesis, photosynthesis, and flowering through either a direct or indirect mechanism. The mechanisms of PGPF involve solubilizing and mineralizing nutrients for easy uptake by plants, regulating hormonal balance, producing volatile organic compounds and microbial enzyme, suppressing plant pathogens and ameliorating abiotic stresses. Successful colonization is an intrinsic factor for most PGPF to exert their beneficial effects on plants. A certain level of specificity exists in the interactions between plant species and PGPF for root colonization and growth promoting effects. There is a gap between the number of reported efficacious PGPF and the number of PGPF as biofertilizer. Efforts should be strengthened to improve the efficacy and commercialization of PGPF. Hence, this chapter summarizes valuable information regarding the application and mechanisms of PGPF in sustainable agriculture.

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Integrated effect of microbial antagonist, organic amendment and fungicide in controlling seedling mortality (Rhizoctonia solani) and improving yield in pea (Pisum sativum L.)

Abstract: Plant biology and pathology/Biologie et pathologie ve ´ge ´tales Integrated effect of microbial antagonist, organic amendment and fungicide in controlling seedling mortality (Rhizoctonia solani) and improving yield in pea (Pisum sativum L.

Cited by 36 publications

References 28 publications

Characterization of Sclerotinia sclerotiorum, an Emerging Fungal Pathogen Causing Blight in Hyacinth Bean (Lablab purpureus)

Characterization of Sclerotinia sclerotiorum, an Emerging Fungal Pathogen Causing Blight in Hyacinth Bean (Lablab purpureus)

Insights to plant–microbe interactions provide opportunities to improve resistance breeding against root diseases in grain legumes

Application and Mechanisms of Plant Growth Promoting Fungi (PGPF) for Phytostimulation

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