Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.105115
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Integrated HS-SPME-GC–MS and UHPLC-O-TOF-MS-based metabolomics revealed the characteristics flavor and nonvolatile metabolites during the hydrolysis process of Boletus edulis

Fen Qin,
Ningmeng Xu,
Shihao Dong
et al.
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