“…The cucumber plant belongs to the cucurbit family, Cucurabitaceae, and it is one of diffusively vegetable crops in the world [1]. Many fungal pathogens affect cucumber plants, the most important of which are Pythium aphanidermatum, Rhizoctonia solani, Fusarium oxysporum, and Macrophomina phaseolina [2,3,4]. Rhizoctonia solani is a soil fungus that is diffusively in regions of the world, causing great losses, as it can attack plant seeds and seedlings as well as crop roots of different plant hosts [5].…”