“…Fish provide vital protein and micronutrients for rural as well as urban households in riverine towns and cities, and cash income for many rural dwellers (Barletta et al, 2010; Coomes et al, 2010, 2016; Guerrero et al, 2018; Hicks et al, 2019; McDaniel, 1997; McGrath et al, 1993; Sirén & Valbo‐Jørgensen, 2022). Fisheries are also important for the rural poor to cope with shocks, such as illness (Coomes et al, 2010; McDaniel, 1997) and extreme floods (Coomes et al, 2010; Langill & Abizaid, 2020; Langill et al, 2022; Takasaki et al, 2010). Despite their importance, fish stocks have declined in many parts of the basin (Castello, Arantes, et al, 2015; Coomes et al, 2020) due to increased urban demand for fish, emergence of commercial fisheries, use of more efficient fishing gear, biological vulnerability of targeted species, limited governance and institutional capacity, and multiple forms of environmental degradation (Almeida et al, 2009; Castello, Arantes, et al, 2015; De Castro & McGrath, 2003; De Jesús, 2004; McGrath et al, 1993; Pinho et al, 2012).…”