2022
DOI: 10.1016/j.aquaculture.2022.738571
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Integrated multi-trophic aquaculture mitigates the effects of ocean acidification: Seaweeds raise system pH and improve growth of juvenile abalone

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Cited by 13 publications
(4 citation statements)
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“…Seaweed cultivation contributes to mitigating ocean acidification, a consequence of increasing CO 2 levels in seawater. Seaweeds absorb carbonates, buffering the effects of acidification and creating more favorable conditions for marine organisms to thrive [105,106].…”
Section: Environmental Benefits Of Seaweed Cultivationmentioning
confidence: 99%
“…Seaweed cultivation contributes to mitigating ocean acidification, a consequence of increasing CO 2 levels in seawater. Seaweeds absorb carbonates, buffering the effects of acidification and creating more favorable conditions for marine organisms to thrive [105,106].…”
Section: Environmental Benefits Of Seaweed Cultivationmentioning
confidence: 99%
“…Weights were recorded (to the nearest 0.01 g) using a digital scale after placing the abalone on a paper towel to remove excess water. Maximum shell lengths were measured according to established methods (Gareth et al, 2017;Hamilton et al, 2022), with calipers (to the nearest 0.1 mm). The following equation was used to calculate body weight ratio: BWR = W=SL Here, the body weight ratio (BWR) was calculated using weight (W) and shell length (SL).…”
Section: Calculationsmentioning
confidence: 99%
“…This is due to algal consumption of bivalve-produced carbon and nitrogen and increased photosynthetic abilities due to clearer waters (Cuomo et al 1997, Ajjabi et al 2017, Hargrave et al 2022). Finally, under future ocean acidification conditions, coculture may provide a physiological refuge for bivalves as demonstrated across taxa and regions (Fernández et al 2019, Tan & Zheng 2020, Hamilton et al 2022, Jiang et al 2022, Young et al 2022), potentially mitigating the severity of OA impacts on future production.…”
Section: Carbon Credits In Bivalve Aquaculturementioning
confidence: 99%