2011
DOI: 10.1016/j.jhazmat.2011.01.096
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Integrated ozonation and biomethanization treatments of vinasse derived from ethanol manufacturing

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Cited by 104 publications
(60 citation statements)
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“…A study conducted by Siles et al (2011) evaluated the serialization of short-retention time ozonation, which was responsible to a decrease in over 50% of phenols, with anaerobic digestion (AD). Pretreated vinasse had anaerobic degradability of around 80% of the total COD, with enhanced methane yield coefficients and methane production rates enhanced by 13.6 and 41.2% when compared to raw vinasse (Siles et al, 2011).…”
Section: Addition Of Value To Vinasse Via Chemical and Advanced Oxidamentioning
confidence: 99%
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“…A study conducted by Siles et al (2011) evaluated the serialization of short-retention time ozonation, which was responsible to a decrease in over 50% of phenols, with anaerobic digestion (AD). Pretreated vinasse had anaerobic degradability of around 80% of the total COD, with enhanced methane yield coefficients and methane production rates enhanced by 13.6 and 41.2% when compared to raw vinasse (Siles et al, 2011).…”
Section: Addition Of Value To Vinasse Via Chemical and Advanced Oxidamentioning
confidence: 99%
“…A study conducted by Siles et al (2011) evaluated the serialization of short-retention time ozonation, which was responsible to a decrease in over 50% of phenols, with anaerobic digestion (AD). Pretreated vinasse had anaerobic degradability of around 80% of the total COD, with enhanced methane yield coefficients and methane production rates enhanced by 13.6 and 41.2% when compared to raw vinasse (Siles et al, 2011). Potential studies with phototrophic microorganisms for production of value-added -activated persulfate and peroxymonosulfate oxidation on vinasse to which an addition of 15 g L −1 of coagulant provided over 70% total organic carbon removal, and near 100% of UV254 and color removal, which lowers the toxicity levels for phototrophic microorganisms.…”
Section: Addition Of Value To Vinasse Via Chemical and Advanced Oxidamentioning
confidence: 99%
“…others are used as raw material [1]. There are two methods to produce ethanol, wet-mill and dry-grind process [2][3][4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…The presence of phenols and melanoidins are responsible for the dark brown color [1,11,12]. Chemical characteristics of the stillage differ, depending on the bioethanol feedstock, including chemical oxygen demand (COD) (15-176 gO 2 /L), biological oxygen demand (BOD) (7-96 gO 2 /L), total nitrogen content (0.2-4.2 g/L), total phosphate content (0.2-3.0 g/L), potassium (0.9-17.5 g/L) and sulfate content (2-6 g/L) [12,13].…”
Section: Introductionmentioning
confidence: 99%
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