Summary
Biobutanol has conventionally been generated by fermentation of carbohydrates derived from biomass (starch or sugar‐based feedstock, such as corn) using Clostridia strains (mainly C. beijerinckii and C. acetobutylicum) under anaerobic conditions in batch mode. Under these premises, it has been tough for the acetone–butanol–ethanol fermentation to compete with petro‐butanol production from an energy efficiency and material consumption standpoint. Challenges for butanol production from biomass comprised high cost of feedstock, scarcity of hyper‐butanol producing bacteria and low butanol yield, volumetric productivity and titre, leading to high water usage and separation‐purification costs.
This article is an up‐to‐date review on several under explored sections, such as optimization of fermenter feed, microbial culture responsible for solvent production (co‐culture techniques and electro‐biochemical process), latest recovery techniques and the studies integrating in situ continuous fermentation processes. Biobutanol refinery way forward should build upon the use of low‐cost lignocellulosic matter and zero cost organic wastes and by‐products from food, agriculture, forestry, fermentation and paper industries as feedstock; optimized fermentation of such diversified feed with appropriate hyper‐butanol producing strains in biofilm reactors and integration of fermentation step with hybrid high butanol‐selective recovery techniques. Copyright © 2015 John Wiley & Sons, Ltd.