Integrated rice bran processing by supercritical CO2 extraction and subcritical water hydrolysis to obtain oil, fermentable sugars, and platform chemicals

Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method

“…Rice bran was defatted using supercritical CO 2 extraction method (Nantong Huaan Supercritical Extraction Co., Ltd., Jiangsu, China) at 20 MPa, 40 °C for 2 h ( Moreira et al, 2023 ). Insoluble dietary fiber was extracted from the defatted rice bran by using enzymatic method according to the described procedure ( Li et al, 2020 ).…”