“…Wild stock depletion and increased demand for the species triggered interest to develop culture techniques for H. scabra aimed at increasing the numbers, reducing fishing pressure from the wild while providing alternative sources of income in different countries across the globe (Kumara & Dissanayake, 2017). Some countries like Vietnam, Madagascar, Tanzania, and the Philippines initiated restocking and sea ranching (Eriksson, de la Torre‐Castro, Purcell, & Olsson, 2014; Kunzmann, Beltran‐Gutierrez, Fabiani, Namukose, & Msuya, 2018; Purcell, Hair, & Mills, 2012; Senff, Blanc, Slater, & Kunzmann, 2020; Watanabe, Sumbing, & Lebata‐Ramos, 2014).…”