2022
DOI: 10.1016/j.cj.2021.06.004
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Integrated transcriptome and metabolite profiling highlights the role of benzoxazinoids in wheat resistance against Fusarium crown rot

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Cited by 20 publications
(16 citation statements)
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“…They are involved in both aerial and below-ground defense against pests and diseases. Though we could not verify the amounts of BX accumulation due to the absence of authentic standards, reports on wheat and maize have demonstrated that transcript abundance results in their high accumulation and defense against diseases and pests (Duan et al, 2021;Sue et al, 2021).…”
Section: Activated Diterpene Synthases and Bx Genes Induce Phytoalexi...mentioning
confidence: 81%
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“…They are involved in both aerial and below-ground defense against pests and diseases. Though we could not verify the amounts of BX accumulation due to the absence of authentic standards, reports on wheat and maize have demonstrated that transcript abundance results in their high accumulation and defense against diseases and pests (Duan et al, 2021;Sue et al, 2021).…”
Section: Activated Diterpene Synthases and Bx Genes Induce Phytoalexi...mentioning
confidence: 81%
“…Hrip1 activated seven BXs genes in the rice genome. Although we could not quantify these metabolites due to the absence of authentic standards, reports on wheat and maize showed that transcript abundance of BX genes results in high BX glycoside accumulation (Duan et al, 2021;Sue et al, 2021).…”
Section: Discussionmentioning
confidence: 96%
“…Phenyl, aryl, aliphatic rings, and aliphatic chain, often containing hydroxylated functionalities, can be bound to the parent phenolic ring (Figure 3). They contribute to various traits, such as pigmentation and resistance to pathogens in plants [132][133][134], and are generally present in food, spices, or food preservatives or belong to the list of generally recognized as safe (GRAS) compounds [135].…”
Section: Major Plant Phenolic Compounds and Their Effect On Fusariummentioning
confidence: 99%
“…This phenolic acid undergoes other enzymatic transformations, yielding a broad range of related phenylpropanoids [137] (Scheme 2). They contribute to various traits, such as pigmentation and resistance to pathogens in plants [132][133][134], and are generally present in food, spices, or food preservatives or belong to the list of generally recognized as safe (GRAS) compounds [135].…”
Section: Major Plant Phenolic Compounds and Their Effect On Fusariummentioning
confidence: 99%
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