2021
DOI: 10.1016/j.marenvres.2021.105317
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Integrated transcriptome and metabolome analysis reveals molecular responses of the clams to acute hypoxia

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Cited by 42 publications
(24 citation statements)
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“…During hypoxia exposure, L-tryptophan levels in tissues increased significantly, which may be caused by blocked energy metabolism (33). Previous studies have shown that hypoxia can lead to the increase of lysine and methionine concentration (34), and it is consistent with the results of this experiment that lysine and methionine concentration increases at high altitude and very high altitude, which may be due to a disturbance of osmotic balance associated with hypoxia (35). A recent metabolic study has shown that a variety of amino acids, including proline, may be involved in the regulation of intracellular osmotic pressure during environmental hypoxia and may act as osmotic fluid (36), which might indicate that proline adapts to hypoxia as an osmolyte.…”
Section: Discussionmentioning
confidence: 99%
“…During hypoxia exposure, L-tryptophan levels in tissues increased significantly, which may be caused by blocked energy metabolism (33). Previous studies have shown that hypoxia can lead to the increase of lysine and methionine concentration (34), and it is consistent with the results of this experiment that lysine and methionine concentration increases at high altitude and very high altitude, which may be due to a disturbance of osmotic balance associated with hypoxia (35). A recent metabolic study has shown that a variety of amino acids, including proline, may be involved in the regulation of intracellular osmotic pressure during environmental hypoxia and may act as osmotic fluid (36), which might indicate that proline adapts to hypoxia as an osmolyte.…”
Section: Discussionmentioning
confidence: 99%
“…Conversely, the disruption of the TCA cycle shifts energy pathways from aerobic to anaerobic metabolism [ 43 ]. For invertebrates, anaerobic metabolism produces high levels of alanine and succinic acid as end products [ 44 ]. We found no increase in either succinic acid or alanine in oysters exposed to V. harveyi or LPS, suggesting that a shift from aerobic to anaerobic metabolism did not occur.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, the accumulation of acyl-carnitines should be an adaptive phenomenon in barnacles. Similarly, numerous carnitine-conjugated metabolites (mainly acyl-carnitines) have been shown to accumulate in intertidal molluscs at low tide and under hypoosmotic conditions [28][29][30] .…”
Section: Intertidal Zone Adaptation Of Barnaclesmentioning
confidence: 99%