2021
DOI: 10.3389/fmicb.2021.635685
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Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in Lactobacillus helveticus CICC22171

Abstract: Lactobacillus helveticus is a homofermentative lactic acid bacterium. It is widely used in the fabrication of Swiss cheese and other dairy products. The aim of this study was to elucidate the mechanism by which L. helveticus utilizes protein. Lactobacillus helveticus CICC22171 were cultured in two different media with various nitrogen sources. The control contained 20 basic amino acids, while the experimental medium contained casein. De novo transcriptome and isobaric tags for relative and absolute quantificat… Show more

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Cited by 2 publications
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“…Whole-genome sequencing of many hundreds of classical probiotic strains has been carried out. Methods of proteomic and metabolomic analysis are actively used to characterize probiotic strains of Lactobacilli ( Ming et al, 2018 ; Xu et al, 2021 ; Chamberlain et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…Whole-genome sequencing of many hundreds of classical probiotic strains has been carried out. Methods of proteomic and metabolomic analysis are actively used to characterize probiotic strains of Lactobacilli ( Ming et al, 2018 ; Xu et al, 2021 ; Chamberlain et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%