Integrated transcriptomics and physiological parameters reveal the husk browning difference between two cultivars of pomegranate fruit

Jing, Sai; Wang, Cailian; Yang, Yongjia; Zhu, Bihe; Hou, Dehua; Guo, Xiaocheng; Zhu, Qinggang; Kou, Liping

doi:10.1016/j.scienta.2024.113413

Scientia Horticulturae

2024

DOI: 10.1016/j.scienta.2024.113413

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Integrated transcriptomics and physiological parameters reveal the husk browning difference between two cultivars of pomegranate fruit

Sai Jing,

Cailian Wang,

Yongjia Yang

et al.

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Cited by 1 publication

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Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit

Jing,

Shi,

Zhu

et al. 2024

Scientia Horticulturae

View full text Add to dashboard Cite

Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit

Jing,

Shi,

Zhu

et al. 2024

Scientia Horticulturae

View full text Add to dashboard Cite

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Integrated transcriptomics and physiological parameters reveal the husk browning difference between two cultivars of pomegranate fruit

Cited by 1 publication

References 51 publications

Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit

Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit

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