“…six generations of selfing, F 6 ), so that individuals originating from the same line can be considered genetically homogeneous. Another reason that makes wheat a valuable species for this study is that there has been broad literature reporting a considerable variation due to macro-environmental sensitivity ( Bhatt and Derera, 1975 ; Cooper et al., 1995 ; Sial et al., 2000 ; Roozeboom et al., 2008 ; Lopez-Cruz et al., 2015 ; Crossa et al., 2017 ; Ly et al., 2017 ; Sukumaran et al., 2017 ; Ly et al., 2018 ; Crossa et al., 2021 ; Raffo et al., 2022a ), and therefore, it encourages hypothesizing on a relevant genetic variation for micro-environmental sensitivity. In this study, we used a winter wheat breeding population phenotyped for grain yield, and we had two specific objectives:…”