2009
DOI: 10.1016/j.compag.2008.12.008
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Integrating a shrimp-growth function, farming skills information, and a supply allocation algorithm to manage the shrimp supply chain

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Cited by 20 publications
(8 citation statements)
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“…In the farm stage, the live weight information can be used to estimate the animal growth, uniformity, feed conversion efficiency, and disease occurrence (Menesatti et al, 2014). Animal-based food products are usually related to the sizes of the animals that are used in production, e.g., shrimp products are processed from different shrimp sizes, which are expressed in terms of the number of shrimp per pound or per kilogram (Pathumnakul et al, 2009), and pork-based products are processed from various pig primal cuts and their sizes (Khamjan et al, 2013). In swine supply chain management, matching suitable size pigs to the food products during the slaughtering and food processing stages could improve the production efficiency by reducing the raw material procurement, inventory, shortage and perished costs.…”
Section: Introductionmentioning
confidence: 99%
“…In the farm stage, the live weight information can be used to estimate the animal growth, uniformity, feed conversion efficiency, and disease occurrence (Menesatti et al, 2014). Animal-based food products are usually related to the sizes of the animals that are used in production, e.g., shrimp products are processed from different shrimp sizes, which are expressed in terms of the number of shrimp per pound or per kilogram (Pathumnakul et al, 2009), and pork-based products are processed from various pig primal cuts and their sizes (Khamjan et al, 2013). In swine supply chain management, matching suitable size pigs to the food products during the slaughtering and food processing stages could improve the production efficiency by reducing the raw material procurement, inventory, shortage and perished costs.…”
Section: Introductionmentioning
confidence: 99%
“…Methods for assessing the live weight of swine are of great importance from several perspectives and have been widely studied and applied. Animal-predicated food products are customarily related to the ages of the animals that are utilized in their production, e.g., shrimp products (Pathumnakul, Piewthongngam et al, 2009) and pork products (Khamjan, et al, 2013;Plà-Aragonés and Rodríguez-Sánchez 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Pathumnakul et al [14] researched coordination problems of shrimp supply chain in Thailand by using historical data to fit the growth function of shrimp. Xiao et al [15] studied pricing strategy of seasonal products with many quality levels.…”
Section: Introductionmentioning
confidence: 99%