2017
DOI: 10.1016/j.ecoser.2017.07.018
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Integrating ecosystem services and human well-being into management practices: Insights from a mountain-basin area, China

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Cited by 64 publications
(37 citation statements)
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“…Therefore, the cropland quantity and quality are important limiting factors for CP in Altay Prefecture. Using previous studies 73 75 as a reference, we quantified CP by stacking the cropland quality factors onto the foundation of potential net primary productivity as follows: where CP represents crop production; P v is the climatic productivity for a crop; and I zrd is the land use level index determined by the regulations of farm land grading in China.…”
Section: Methodsmentioning
confidence: 99%
“…Therefore, the cropland quantity and quality are important limiting factors for CP in Altay Prefecture. Using previous studies 73 75 as a reference, we quantified CP by stacking the cropland quality factors onto the foundation of potential net primary productivity as follows: where CP represents crop production; P v is the climatic productivity for a crop; and I zrd is the land use level index determined by the regulations of farm land grading in China.…”
Section: Methodsmentioning
confidence: 99%
“…The integration of the ES concept in decision-making has been increasingly promoted in the scientific literature, as well as in policy guidelines at different strategic levels [60]. Most of the previous studies have focused on how to integrate ES into social values [61], or how to include ES and human welfare into the framework of management practice [18]. However, few researchers have noticed the scale effect during evaluating the ES supply process.…”
Section: A Framework For Integrating Patterns Of Ecosystem Services Amentioning
confidence: 99%
“…At the same time, the understanding and demand of ES by the stakeholders at different spatial scales have their own emphasis, while management decisions exert their own influences on the spatial distribution of ES [15,16]. In general, local residents are more concerned about primary services, such as food supply and aesthetic appreciation, which provide direct benefits [17,18]. Meanwhile, policy makers at regional levels [19][20][21], national [22,23] and global levels [24] tend to promote ES with long-term benefits to social welfare, such as climate regulation.…”
Section: Introductionmentioning
confidence: 99%
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“…As more in-depth studies become available, the links among ES supply, demand, and human well-being have become the new direction for research in this area [5,6]. Ecosystem service has emerged as a bridge between natural domain and social, human domain, which show both natural supply and human needs [7,8]. Therefore, the use of biophysics and geographical methodology to evaluate ES, combined with the use of sociocultural methodology to identify the stakeholders' perception and preference of ES, are essential approaches to applying ES theory to ES management practice.…”
Section: Introductionmentioning
confidence: 99%