The small intestine serves as gatekeeper at the interface between body and diet and is thought to play an important role in the etiology of obesity and associated metabolic disorders. A computational modelling approach was used to improve our understanding of the metabolic responses of epithelial cells to different diets. A constraint based, mouse-specific enterocyte metabolic model (named mmu_ENT717) was constructed to describe the impact of four fully characterized semi-purified diets, that differed in lipid and carbohydrate composition, on uptake, metabolism, as well as secretion of carbohydrates and lipids. Our simulation results predicted luminal sodium as a limiting factor for active glucose absorption; necessity of apical localization of glucose transporter GLUT2 for absorption of all glucose in the postprandial state; potential for gluconeogenesis in enterocytes; and the requirement of oxygen for the formation of endogenous cholesterol needed for chylomicron formation under luminal cholesterol-free conditions. In addition, for a number of enzymopathies related to intestinal carbohydrate and lipid metabolism it was found that their effects might be ameliorated through dietary interventions. In conclusion, our improved enterocyte-specific model was shown to be a suitable platform to study effects of dietary interventions on enterocyte metabolism, and provided novel and deeper insights into enterocyte metabolism.Obesity and related disorders, such as cardiovascular diseases, insulin resistance and type 2 diabetes, have become major public health issues 1, 2 , and suboptimal nutrition is among the leading preventable causes 3, 4 . The average diet in Western countries, such as the United States and the Netherlands, provides approximately 16%, 48%, and 33% of total energy intake in the form of protein, carbohydrate and lipid, respectively 5,6 . Upon ingestion, the three macronutrients i.e. carbohydrates, lipids and proteins are broken down in the gastrointestinal tract to their basic units (monosaccharides, fatty acids and amino acids), which in turn are absorbed by the enterocytes. These monomers are subsequently used as substrates for cellular energy production, interconversions or stored for shorter or longer time period not only in enterocytes but also in other body cells via shuttling into the circulation.After ingestion, dietary di-and polysaccharides are degraded into monosaccharides that can be absorbed 7 . It is well accepted that glucose and galactose are transported across the brush border membrane into the enterocyte by the Na + dependent glucose cotransporter 1 (SGLT1). SGLT1 has high affinity for these substrates and uptake is driven by the Na + electrochemical gradient across the brush border membrane that is maintained through the basolateral Na + /K + ATPase pump. Whether or not the facilitated transporter GLUT2 is involved in the apical glucose uptake remains controversial 8 . Fructose is absorbed at the apical side by the facilitated fructose transporter 5 (GLUT5). All three hexoses exit th...