2014
DOI: 10.1016/j.ecoenv.2014.09.004
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Integrating multiple fish biomarkers and risk assessment as indicators of metal pollution along the Red Sea coast of Hodeida, Yemen Republic

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Cited by 73 publications
(29 citation statements)
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“…As indicated by MPI, the bioaccumulated metals were differentially distributed in the studied tissues with tendency to concentrate in the active metabolic organs either for long-term storage or excretion. This observation was in agreement with Omar et al (2014) who reported that the metabolically active tissues as liver and kidneys had high affinity to concentrate the greatest amount of most metals in their tissues. In contrast, the lowest metals bioaccumulation were observed in muscles (lowest MPI) and this may be related to the high fat-content in muscle tissues with low affinity to combine with metals in addition to the low metabolic activity of muscle (Uluturhan and Kucuksezgin, 2007).…”
Section: Bioaccumulation Of Metals In the Key Body Tissuessupporting
confidence: 82%
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“…As indicated by MPI, the bioaccumulated metals were differentially distributed in the studied tissues with tendency to concentrate in the active metabolic organs either for long-term storage or excretion. This observation was in agreement with Omar et al (2014) who reported that the metabolically active tissues as liver and kidneys had high affinity to concentrate the greatest amount of most metals in their tissues. In contrast, the lowest metals bioaccumulation were observed in muscles (lowest MPI) and this may be related to the high fat-content in muscle tissues with low affinity to combine with metals in addition to the low metabolic activity of muscle (Uluturhan and Kucuksezgin, 2007).…”
Section: Bioaccumulation Of Metals In the Key Body Tissuessupporting
confidence: 82%
“…Bioaccumulation of metals in the edible tissues is a useful tool for examining the biological responsibility of those metals that present at elevated levels other than assessment of public health risk (Bastami et al, 2015). In agreement with Omar et al (2014), although the HI values do not pose any health hazards for the normal consumers, the levels are likely to be greater for fish-dependent consumers in addition the risk may significantly increase when these tissues are collectively consumed. Risk avoidance should then focus on diminishing the amount of discharged metals, especially those with long half-life time, into the hot spot sites of river Nile.…”
Section: Himentioning
confidence: 64%
“…Fish, in comparison to invertebrates, are more sensitive to many toxicants and are a convenient test subject for indication of ecosystem health [35]. Fish accumulate pollutants preferentially in their fatty tissues like liver and the effects become apparent when concentrations in such tissues attain a threshold level [20]. This paper was aimed at studying the histopathological alterations in kidney and liver of the catfish Clarias gariepinus exposed in River Galma polluted ecosystem in Zaria, Nigeria.…”
Section: Introductionmentioning
confidence: 99%
“…The fish investigated for these elements in other works had similar levels of Zn compared to the higher values found in this study (Omar et al, 2014). Fish is an excellent source of zinc, a trace element in biological systems necessary to participate in the metabolism of carbohydrates, lipids, proteins and nucleic acids.…”
Section: Determinations Of the Elements Contents Of Fish Musclesmentioning
confidence: 55%