“…Cumulative dietary exposure to hazardous substances such as environmental agri-food xenobiotics, additives, nanoparticles or food contact materials [pesticides, polycyclic aromatic hydrocarbon (PHA), benzene derivatives, bisphenols, phthalates, parabens (Monteagudo et al, 2021 )] have increased worldwide, especially during the three past decades in a continuous manner in industrialized areas (Ortiz et al, 2022 ). Under the One Health concept, integrated data from studies including, microbiome, multiple omics and exposome (as the prolonged exposure to these chemical substances) ( Figure 1 ), seem to be a sound combined approach to elucidate intricate factors and health effects by which microbiota dysbiosis and inflammation, obesity, insulin resistance, metabolic syndrome, even infertility can be triggered (Gruszecka-Kosowska et al, 2022 ).…”