During weight-bearing activities, the feet are exposed to large forces, particularly when the activity is dynamic, such as walking. The pressure under the plantar surface during walking varies per foot area because of a number of factors related to the normal rollover during the stance phase of gait. Diabetes mellitus often results in loss of protective sensation and in structural changes that make the feet more susceptible to injury. Increased plantar pressure is an important factor in the development and maintenance of diabetic foot ulceration. Increased plantar pressures and associated ulcers need to be treated by off-loading of the plantar surface. Useful off-loading mechanisms include reduction of walking speed, alteration of foot rollover during gait, and transfer of load from affected areas to other areas of the foot or the lower leg. These plantar off-loading mechanisms could result in an optimization of treatment, but clinical effectiveness must be demonstrated.Plantar ulceration is a common complication of diabetic neuropathy. Given the fact that plantar ulceration often initiates a process of further ulceration and ultimately amputation [1], it is crucial to prevent any such complications from the very beginning. Internal factors, such as loss of protective sensation, substantially contribute to the risk of ulceration [2]. On the other hand, mechanical loading of the feet as an external factor plays an equally important role in this process.Here, I discuss the different aspects of mechanical loading of the foot and the ways of reducing mechanical load in biomechanical terms: first, the biomechanics of the normal foot during basic activities of daily living and the magnitude of the mechanical load the feet have to endure; second, the changes in the diabetic foot that lead to an increase of mechanical loading, compared with the normal foot; and third, the various interventions used to prevent and treat plantar ulceration in terms of their biomechanical mechanisms.