2012
DOI: 10.1523/jneurosci.1887-12.2012
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Integration of Taste and Calorie Sensing inDrosophila

Abstract: Animals use gustatory information to assess the suitability of potential food sources and make critical decisions on what to consume. For example, the taste of sugar generally signals a potent dietary source of carbohydrates. However, the intensity of the sensory response to a particular sugar, or "sweetness," is not always a faithful reporter of its nutritional value, and recent evidence suggests that animals can sense the caloric content of food independently of taste. Here, we demonstrate that the vinegar f… Show more

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Cited by 92 publications
(108 citation statements)
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“…4B). The data confirm that starvation induces a feeding preference toward a nutritious food source (19). TβH M18 mutant flies exhibited comparable responses as Canton-S flies under both fed and starved conditions (Fig.…”
Section: Octopamine Is Not Required For Starvation-induced Changes Insupporting
confidence: 74%
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“…4B). The data confirm that starvation induces a feeding preference toward a nutritious food source (19). TβH M18 mutant flies exhibited comparable responses as Canton-S flies under both fed and starved conditions (Fig.…”
Section: Octopamine Is Not Required For Starvation-induced Changes Insupporting
confidence: 74%
“…Animals are able to evaluate food quality based on both the nutrient content and the palatability (e.g., sweetness) (19). We first asked whether starvation-induced hyperactivity could be suppressed by nutrient supply in the absence of sweet taste.…”
Section: Significancementioning
confidence: 99%
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“…Similar temporal transitions have been found in feeding choice (58), where flies initially choose sugars according to sweet taste, but later prioritize caloric contents. Similarly, ethanol exposure initially acts as an aversive reinforcer, but eventually turns into reward and induces LTM (51).…”
Section: Discussionsupporting
confidence: 60%