2015
DOI: 10.1038/srep14582
|View full text |Cite
|
Sign up to set email alerts
|

Integrative analyses reveal transcriptome-proteome correlation in biological pathways and secondary metabolism clusters in A. flavus in response to temperature

Abstract: To investigate the changes in transcript and relative protein levels in response to temperature, complementary transcriptomic and proteomic analyses were used to identify changes in Aspergillus flavus grown at 28 °C and 37 °C. A total of 3,886 proteins were identified, and 2,832 proteins were reliably quantified. A subset of 664 proteins was differentially expressed upon temperature changes and enriched in several Kyoto Encyclopedia of Genes and Genomes pathways: translation-related pathways, metabolic pathway… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

15
89
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
8
1

Relationship

2
7

Authors

Journals

citations
Cited by 94 publications
(104 citation statements)
references
References 42 publications
15
89
0
Order By: Relevance
“…In addition, these differential expression patterns of aflatoxin biosynthetic genes may also be indicative of post-transcriptional regulation of aflatoxin production and oxidative stress responses at either the RNA or protein level. For example, there has been a low degree of correlation observed between gene expression and proteomics data for traits such as temperature stress ( r = 0.14) suggesting post-transcriptional regulation of protein accumulation in A. flavus (Bai et al, 2015). Also, given that aflatoxin biosynthetic gene expression can be detected as early as 8 h in culture, there is ample opportunity for such regulation to have a significant effect on later responses to stress and warrants further investigation (Price et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…In addition, these differential expression patterns of aflatoxin biosynthetic genes may also be indicative of post-transcriptional regulation of aflatoxin production and oxidative stress responses at either the RNA or protein level. For example, there has been a low degree of correlation observed between gene expression and proteomics data for traits such as temperature stress ( r = 0.14) suggesting post-transcriptional regulation of protein accumulation in A. flavus (Bai et al, 2015). Also, given that aflatoxin biosynthetic gene expression can be detected as early as 8 h in culture, there is ample opportunity for such regulation to have a significant effect on later responses to stress and warrants further investigation (Price et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…This pathway could be affected by many biotic and abiotic factors, including nutritional factors such as carbon and nitrogen sources and environmental factors such as water activity and temperature (Yu, 2012; Amare and Keller, 2014; Zhang et al, 2014, 2015; Bai et al, 2015a,b). In this study, deletion of nmrA resulted in reduced AF production only in the presence of glutamine or alanine, suggesting that the effect of nmrA on AF biosynthesis is mediated by nitrogen sources and that additional factors must be involved in nitrogen regulation, particularly in the regulation of AF biosynthesis.…”
Section: Discussionmentioning
confidence: 99%
“…Aspergillus flavus is ubiquitous in soil and can infect or contaminate a wide range of organic nutrient sources, such as economically important commodities, insects, animal carcasses, and even immunocompromised humans and animals (Amaike and Keller, 2011; Yu, 2012; Zhang et al, 2014; Bai et al, 2015a,b; Zhang et al, 2015). Aflatoxins (AFs), mainly produced by A. flavus and A. parasiticus , have been identified as a class of the most toxic and carcinogenic secondary metabolites of fungi.…”
Section: Introductionmentioning
confidence: 99%
“…This fungus is also one of the most opportunistic pathogen of human and animals causing aspergillosis diseases or liver cancer either through consumption of contaminated food or through invasive growth (Hedayati et al, 2007; Amaike and Keller, 2011; Yang et al, 2015). Because of this, A. flavus causes food shortages, significant economic losses and health problems all over the world especially in warm and moist fields (Amaike and Keller, 2011; Bai et al, 2015). Effective strategies of combating this pathogen are required to alleviate its potential deleterious effects.…”
Section: Introductionmentioning
confidence: 99%