“…PAA as a toxin compound was first reported from the metabolites of R. solani in 1963 [ 13 ], and the genome prediction and transcriptome analysis of the R. solani AG-1 IA subgroup indicated that PAA may be produced under the five crucial enzymes, including: shikimate kinase, 3-phosphoshikimate 1-carboxyvinyltransferase (EPSP synthase), chorismate synthase, prephenate dehydrogenase, and prephenate dehydratase [ 30 , 31 ]. Other studies of the secondary metabolite gene from R. solani AG-3 TB also revealed that the gene expression level of critical enzymes in PAA synthesis increases during pathogen infection, especially in the early stage (6–12 hpi) and the middle stage (24–36 hpi) [ 32 ]. In addition, studies indicating that PAA produced by R. solani has harmful effects on the host are unavailable, but it has been found to play an important role in the growth of mycelium, while the PAA derivatives can cause the development of necrotic lesions in rice, rape, and potato [ 13 , 15 , 19 , 20 , 33 ].…”