“…Below, we refer solely to N*, which was first defined as [NO 3 – ] – 16 [PO 4 3– ] + 2.9 μmol/kg, where the terms in the brackets are the nitrate and phosphate concentrations in the seawater sample, respectively, and the intercept of 2.9 μmol/kg yields a global mean N* of zero. ,, Key assumptions are that (1) phytoplankton uptake and organic matter remineralization consume and release N and P with the Redfield ratio of 16 and (2) N 2 fixation and denitrification (plus anammox and similar metabolisms) are the only processes that cause the nitrate-to-phosphate concentration of ocean water to substantially deviate from the Redfield ratio. These assumptions assume the negligibility of a range of processes that may affect ocean N:P in a non-Redfield manner, such as organic P degradation by microbial phosphatases, phosphonate degradation by C–P lyase enzymes, phosphate adsorption on particles, , and non-Redfieldian nutrient uptake by phytoplankton (see below). With these caveats, higher N*, such as that observed in the thermoclines of subtropical gyres (especially of the North Atlantic, Figure ), indicates that nitrate that has been added by N 2 fixation and subsequent remineralization of the resulting organic N to nitrate.…”