“…The delivery of the product to the organic phase is dependent on separating it from other reactants, including mixtures of enantiomers (Huang et al, 2004;Jin et al, 2003;Ma et al, 2006;Nomoto et al, 2003), shifting the reaction equilibrium to favour the products (Hossain et al, 2008, Vu et al, 2013Wasewar et al, 2004), and preventing the precipitation of a hydrophobic product in the reaction phase after the saturation concentration is exceeded (Jakubke et al, 1985). Extraction of the product to the organic phase was applied for both microbiological processes (Hossain et al, 2008;Huang et al, 2004, Ma et al, 2006 and enzymatic reactions (Penci et al, 2010;Villa et al, 2005;Vu et al 2013;Yankov et al, 2004).…”