Intensive Indoor and Outdoor Pilot-Scale Culture of Marine Copepods

Santhanam, P.; Ananth, S.; Nandakumar, R.; Jayalakshmi, T.; Kaviyarasan, M.; Perumal, Pachiappan

doi:10.1007/978-81-322-2271-2_4

Cited by 6 publications

(4 citation statements)

References 38 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The same idea was fortunately taken up resulting in a complete list of aquaculture relevant copepod species in culture published in a 266 page long open access scientific book ‘Dedicated to the coastal fisher‐folks and fish farmers’ by (Perumal et al,. 2015). In that book, the authors summarize all the benefits copepods could bring into marine finfish production.…”

Section: Discussionmentioning

confidence: 99%

“…Such a platform could relatively easy be revitalized and maintained and act as yet another meeting point for researchers and practitioners. The same idea was fortunately taken up resulting in a complete list of aquaculture relevant copepod species in culture published in a 266 page long open access scientific book 'Dedicated to the coastal fisher-folks and fish farmers' by (Perumal et al,. 2015).…”

Section: Future Directionsmentioning

confidence: 99%

See 1 more Smart Citation

Review: A bibliometric survey of live feed for marine finfish and shrimp larval production

Hansen

Møller

2021

Aquaculture Research

View full text Add to dashboard Cite

Aquaculture is one of the fastest developing food production sectors worldwide with an overall 5.8% of annual increase during the period from 2000 to 2016 (FAO, 2018). However, increasing the output of marine fish has proven difficult over the years as appropriate access to high quality live feed, for example, copepods is one of the primary bottlenecks in developing marine finfish production (e.g.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Future Directionsmentioning

confidence: 99%

Review: A bibliometric survey of live feed for marine finfish and shrimp larval production

Hansen

Møller

2021

Aquaculture Research

View full text Add to dashboard Cite

show abstract

“…Copepods contain less essential amino acids (30-32%) than rotifers (43%) in the free amino acid fraction, but present higher content of important fatty acids such as DHA (23-32% in copepods; 7% in rotifers) and higher DHA/EPA ratio (1.35-1.63 in copepods; 0.54 in rotifers) (Drillet et al, 2006). Marine copepods are also known to contain enzymes like amylases, proteases, exonucleases and esterases, which are mostly lacking in earlier fish larval stages and are essential to improve prey digestibility, and thus fish larval development and survival (Munilla-Moran et al, 1990;Schipp et al, 1999;Perumal et al, 2015).…”

Section: Live Feeds For Aquaculturementioning

confidence: 99%

Carotenoids in Aquatic Ecosystems and Aquaculture: A Colorful Business with Implications for Human Health

2017

View full text Add to dashboard Cite

The colorful carotenoid pigments are known as biological active compounds that have beneficial effects on the metabolism of animals and humans. Carotenoids provide protection against several stressors, including UV radiation, reactive oxygen species and free radicals, have important roles in vision, and act as precursors of transcription regulators and in the immune system. Studies on human nutrition point to the relevance of consuming functional foods instead of supplementing the human diet with the desired nutrients. This stresses the importance of obtaining dietary items with high quality nutritional value for human consumption. The various biological roles of carotenoids in aquatic animals ascribes them a major role in aquaculture where they are routinely added to ensure the development and health of fish such as salmon, trout and red porgy, and of shellfish like shrimp and lobster. In aquaculture, it is widely recognized that fish larvae dramatically increase their survival rate when reared on live feeds (e.g., rotifers, Artemia sp. and copepods) containing carotenoids. Ultimately, pigmentation provided by carotenoids is one of the relevant quality attributes of the aquatic animal for consumer acceptability and market value. Appropriate feeds for aquaculture are thus required to provide the carotenoids necessary for the desired pigmentation. In this review, we discuss the role of carotenoids in aquatic food webs, both in the wild and in aquaculture, and its relevance for human health.

show abstract

“…Microalgae are microscopic organisms typically found in freshwater and marine systems FALKOWSKI et al, 2004), with size ranging from 5 to 50 µm. Most species are not visible to the naked eye and only become noticeable when they produce large populations, called blooms, forming cultures with typically black, green, red, or brown colorations (Kumar et al, 2017;Perumal, 2015;Stern et al, 2010).…”

Section: Microalgae and Antioxidantsmentioning

confidence: 99%

Assessment of natural and pyrolytic antioxidants as additives to biodiesel production

Falconí Heredia

View full text Add to dashboard Cite

Brazil is one of the largest producers and consumers of biodiesel in the world, with a production of 6.7 million m 3 in 2021. Its main sources for biodiesel production are soybean oil and animal fat. The low oxidative stability of biodiesel is a problem that has not yet been satisfactorily solved and represents the main barrier to market expansion. Therefore, a promising approach to improve oxidative stability is the addition of antioxidants. This study evaluated the effect and performance of natural extracts of Scenedesmus obliquus (S. obliquus), Haematococcus pluvialis (H. pluvialis), curcuma sp. (turmeric), Bixa Orellana (annatto) seeds, coffee husk (C. husk), and commercial Haematococcus pluvialis (C.H. pluvialis) as antioxidants during long-term storage of biodiesel matrices from soybean (Glycine max), canola (Brassica napus), and macauba (Acrocomia aculeata). In addition, the antioxidant properties of bio-oils produced from the slow pyrolysis of biodiesel synthesis of soybean, canola, macauba, and depigmented S. obliquus biomass were also investigated. Among the natural extracts, turmeric and S. obliquus stood out, which at the concentration of 3000 ppm produced increased stability time (35.0% for soybean, 51.8% for canola, and 338.4% for macauba) and (36.0% for soybean, 46.7% for canola, and 122.0% for macauba) respectively. Furthermore, the addition of S. obliquus bio-oil at a concentration of 4000 ppm produced an increase in stability time of 116.8 % (13.2 h) for soybean, 194.5% (17.7 h) for canola, and 563.5% (13.21 h) for macauba, which meets the Brazilian standard requirement (ANP resolution no. 798/219) of a minimum stability time of 12 hours for biodiesel. Keywords: Biodiesel. Catalysis. Natural antioxidants. Microalgae. Oxidation stability. Pyrolysis antioxidant

show abstract

Intensive Indoor and Outdoor Pilot-Scale Culture of Marine Copepods

Cited by 6 publications

References 38 publications

Review: A bibliometric survey of live feed for marine finfish and shrimp larval production

Review: A bibliometric survey of live feed for marine finfish and shrimp larval production

Carotenoids in Aquatic Ecosystems and Aquaculture: A Colorful Business with Implications for Human Health

Assessment of natural and pyrolytic antioxidants as additives to biodiesel production

Contact Info

Product

Resources

About