2018
DOI: 10.1007/s41783-018-0033-6
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Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions

Abstract: The steel packaging industry faces the dual challenge imposed by legislation to eradicate the use of Chrome(VI) from substrate manufacture and the removal of Bisphenol-A (BPA) from the organic lacquer at the point of food contact. The paper reports on an experimental investigation into the quality of adhesion between the coatings and substrates as a result of the retort process, typically the harshest conditions to which the materials will be exposed. In terms of adhesion, the novel Chrome(III) substrates show… Show more

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Cited by 10 publications
(26 citation statements)
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“…A novel developmental substrate, combined with next generation coatings (bisphenol-A non-intent) that comply with legislative moves in some European territories, presents the metal packaging industry with a system that has been shown to be less robust than the wellestablished ECCS/epoxyphenolic coating system. 11 The adhesion of an organic coating to a metallic surface occurs through a variety of bonding mechanisms, including electrostatic interactions, dispersion forces, and covalent bonds, 12,13 all of which are susceptible to modification through the interaction with a simulant solution and by extension, foodstuff. Work has previously been conducted studying the effects of the sterilisation process on the quality of adhesion that is observed, a phenomenon that had not been quantified before.…”
mentioning
confidence: 99%
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“…A novel developmental substrate, combined with next generation coatings (bisphenol-A non-intent) that comply with legislative moves in some European territories, presents the metal packaging industry with a system that has been shown to be less robust than the wellestablished ECCS/epoxyphenolic coating system. 11 The adhesion of an organic coating to a metallic surface occurs through a variety of bonding mechanisms, including electrostatic interactions, dispersion forces, and covalent bonds, 12,13 all of which are susceptible to modification through the interaction with a simulant solution and by extension, foodstuff. Work has previously been conducted studying the effects of the sterilisation process on the quality of adhesion that is observed, a phenomenon that had not been quantified before.…”
mentioning
confidence: 99%
“…Work has previously been conducted studying the effects of the sterilisation process on the quality of adhesion that is observed, a phenomenon that had not been quantified before. 11 This study focussed on the quality of adhesion varied with adjusting retort parameters, establishing relationships and highlighting strengths and failures within novel substrate/coating systems. Previous work has begun the examination process of the changing chemistry of both the coatings and the substrate, an area that is to be more fully explored here.…”
mentioning
confidence: 99%
“…It has been validated in other studies 7,8 and was repeated for five samples, and repeated measurements were shown to be +/− 0.25 g in terms of adhesion force. 8 3 | RESULTS…”
Section: Adhesion Measurementmentioning
confidence: 73%
“…This adhesion measurement method provides a physical stress on the surface which is akin to that produced during can forming which can be a primary source of can defects and provides a single nonsubjective numerical value for adhesion. It has been validated in other studies and was repeated for five samples, and repeated measurements were shown to be +/− 0.25 g in terms of adhesion force …”
Section: Methodsmentioning
confidence: 88%
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