Inter-organizational relationships in agri-food sector: a bibliometric review and future directions

Abstract

PurposeThe current competitive system, complex and rapidly changing, knowledge represents one of the main strategic resources for organizations. Agri-food organizations, traditionally characterized by low-knowledge management (KM) practices, are facing several challenges that require new knowledge to improve performance and their ability to survive. Since agri-food organizations are low-propensity R&D, they are forced into a collaborative approach and the creation of inter-organizational relationships (IORs) for knowledge transfer. The purpose of this study is to offer an overview of the academic literature on knowledge transfer within scientific institutions and agri-food organizations.Design/methodology/approachThis study is based on a systematic literature review. In particular, two international and multidisciplinary databases (Scopus and WoS) were considered. Subsequently, the scientific documents were selected following the PRISMA guidelines. In addition, a scientific landscape visualization was created through VOSviewer software.FindingsThe study offers interesting reflections and suggestions on the management of inter-organizational relations in the agri-food sector. In particular, it highlights the importance of the “knowledge” resource in IORs. For this reason, IORs and KM represent a challenge for agri-food organizations.Originality/valueThe main limitation lies in its criteria for collecting and selecting articles. The study is based on the analysis of articles contained only in two scientific databases (Scopus and WoS) and refined by “Business, Management and Accounting”, “Social Sciences” and “Economics, Econometrics and Finance” areas.

A bibliometric analysis of trends in the relationship between innovation and food

“…Although previous studies have already investigated specific innovations related to food via bibliometric analysis (Pontieri et al, 2022;Misra and Mention, 2022;Vesperi and Coppolino, 2022;Luo et al, 2022;Correa-Porcel et al, 2021;Lyu, 2020;Petrolo et al, 2022;Bigliardi and Galati, 2013), a bibliometric analysis of publications on both topics however had not yet been carried out. This study, therefore, fills this gap where a holistic approach was a missing piece in the research literature.…”

“…Although previous studies have already investigated specific innovations related to food via bibliometric analysis (Pontieri et al. , 2022; Misra and Mention, 2022; Vesperi and Coppolino, 2022; Luo et al. , 2022; Correa-Porcel et al.…”

“…In light of this perspective, we examined several recent systematic literature reviews on innovation and food. Topics previously investigated were the impacts of open innovation on agri-food systems (Pontieri et al, 2022;Misra and Mention, 2022), inter-organisational relationships (Vesperi and Coppolino, 2022) as well as the intellectual structure of short food supply chains (Luo et al, 2022). Further research topics include the water-energy-food nexus (Correa-Porcel et al, 2021), destination food (Lyu, 2020), agri-food entrepreneurship (Petrolo et al, 2022) and functional food (Bigliardi and Galati, 2013).…”

“…Topics previously investigated were the impacts of open innovation on agri-food systems (Pontieri et al. , 2022; Misra and Mention, 2022), inter-organisational relationships (Vesperi and Coppolino, 2022) as well as the intellectual structure of short food supply chains (Luo et al. , 2022).…”

Exports or public procurement to resist in the post-pandemic world? How e-commerce appeases this food and beverage SMEs ambidextrous dilemma

“…, 2021). Internal barriers are lack of human capital (Mendy and Rahman, 2019; Vesperi and Coppolino, 2022), lack of financial resources (Al-Hyari et al. , 2012; Manolopoulos et al.…”