Abstract:BACKGROUNDNew Zealand Pinot noir is gaining increasing attention both in New Zealand and internationally, becoming the second largest grape variety for both plantings and export. Despite the growing furore around this variety, the current coverage of the volatile chemical profile remains limited, with a lack of information on the fermentative sulfur compounds content in New Zealand Pinot noir wines.RESULTSThirty‐five Pinot noir wines from three different vintages (i.e. 2016, 2017 and 2018) form five different … Show more
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