“…Plant seed oil content and yield are complex traits influenced by multiple genes (Graham, 2008; Xing & Zhang, 2010; Li‐Beisson et al , 2013; Cai et al , 2016). Specific genes involved in lipid biosynthesis (Zhang et al , 2009; Aznar‐Moreno & Durrett, 2017), hydrolysis (Eastmond, 2006; Kelly et al , 2011) and transport (S. Kim et al , 2013; N. Li et al , 2015), as well as in glycolysis and transcriptional regulation (Cernac & Benning, 2004; Mu et al , 2008; Santos‐Mendoza et al , 2008; Kim et al , 2019), have been shown to influence seed oil accumulation. In addition, proteins involved in lipid droplet formation also affect lipid accumulation (Cai et al , 2015; Pyc et al , 2017).…”