2004
DOI: 10.1021/la035956c
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Interaction between a Partially Fluorinated Alkyl Sulfate and Gelatin in Aqueous Solution

Abstract: The interaction of a partially fluorinated alkyl sulfate, sodium 1H,1H,2H,2H-perfluorooctyl sulfate (C6F13CH2CH2OSO3Na), with the polyampholyte gelatin has been examined in aqueous solution using surface tension and small-angle neutron scattering (SANS). The 19F chemical shift of each fluorine environment in the surfactant is unaltered by the addition of gelatin, indicating that there is no contact between the gelatin and the fluorocarbon core of the micelle. The chemical shift of the two methylene groups clos… Show more

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Cited by 39 publications
(26 citation statements)
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“…Their outstanding chemical and thermal stability expands their applications to extreme conditions which are too severe for hydrocarbon surfactants [2][3][4]. Yet, they still have shortcomings that need to be overcome, such as their high price and potential environmental hazard.…”
Section: Introductionmentioning
confidence: 99%
“…Their outstanding chemical and thermal stability expands their applications to extreme conditions which are too severe for hydrocarbon surfactants [2][3][4]. Yet, they still have shortcomings that need to be overcome, such as their high price and potential environmental hazard.…”
Section: Introductionmentioning
confidence: 99%
“…[13] investigated the interfacial rheological behaviors of gelatin-sodium dodecyl sulfate (SDS) complexes. Investigations between gelatin and surfactant are mainly focused on singlechain surfactants such as SDS, CTAB and polyoxyethylene cetyl ethers (C 16 EO 20 ) [14][15][16][17][18][19] using different methods. However, interactions of gelatin with double-chains surfactants are less studied.…”
Section: Introductionmentioning
confidence: 99%
“…Wool and human hair are proteinacious in nature, which on a regular basis are exposed to surfactants. The single-chain surfactants including cetyltrimethylammonium bromide (CTAB), SDS, and tertcetylphenoxypolyethoxyethanol (Triton X-100) are investigated extensively [65][66][67][68][69] and proteins with double-chain surfactants interactions are studied less. The interactions between nonionic water-soluble polymers and surfactants are of technological importance and have been the subject of intense studies over the last three decades due to their wide range of applications [70].…”
Section: Nonionic Surfactantsmentioning
confidence: 99%