1989
DOI: 10.1159/000177526
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Interaction between Caffeine Intake and Nutritional Status on Growing Brains in Newborn Rats

Abstract: The purpose of this study was to determine whether caffeine’s effects on the growing brain in suckling pups are modified by the nutritional status of the dams. Upon delivery, 8 randomly selected pups were assigned to each dam. They were divided into four groups; group 1 was fed a 20% protein diet as a control; group 2 was fed a 6% protein diet as a malnourished group; group 3 was pair-fed to group 1, but the 20% protein diet was supplemented with caffeine (2mg/l00g body weight of dams), and group 4 was pair-fe… Show more

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Cited by 12 publications
(6 citation statements)
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“…Myelination in rats usually occurs af ter 15 days of age. Cholesterol deposited up to 15 days is largely membranous [3]. Caf feine in high doses has been shown to tran siently decrease myelin synthesis in neonates [32], The cholesterol contents in the present study showed no difference between the groups, suggesting that caffeine intake does not inhibit membrane-related cholesterol synthesis.…”
Section: Discussioncontrasting
confidence: 51%
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“…Myelination in rats usually occurs af ter 15 days of age. Cholesterol deposited up to 15 days is largely membranous [3]. Caf feine in high doses has been shown to tran siently decrease myelin synthesis in neonates [32], The cholesterol contents in the present study showed no difference between the groups, suggesting that caffeine intake does not inhibit membrane-related cholesterol synthesis.…”
Section: Discussioncontrasting
confidence: 51%
“…DNA content in the caffeine-supple mented group during gestation and lactation periods showed no difference from the con trol group. The DNA content of the fetal cer ebrum when dams are given caffeine through drinking water during gestation [31] and that of the developing brain of the suckling pups whose dams are given a caffeine-supple mented diet [3] also showed no difference from the control. In contrast, the DNA con tent in the caffeine plus zinc group was higher than that of the control group.…”
Section: Discussionmentioning
confidence: 95%
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