“…In the experiments, flavonoid was first added into the BSA solution for some time, and then pantoprazole was added, therefore, flavonoid first combined with BSA to form flavonoid-BSA complex, and then pantoprazole reacted with flavonoid-BSA complex. Overall, the decreased binding constants of pantoprazole in the presence of flavonoids were consistent with two distinct interpretations (Mote et al, 2010;Zhang, Shi, Huang, Chen, & Peng, 2011): (1) a competitive binding in the flavonoid high-affinity site; (2) a noncompetitive binding in a different albumin site. It was a puzzle about whether the presence of flavonoids affected the binding mode of pantoprazole with BSA.…”