Interaction between non-ionic surfactants and silica micro/nanoparticles. Influence on the cleaning of dried starch on steel surfaces

Jurado, E.; Herrera‐Márquez, Otilia; Plaza-Quevedo, Antonio; Vicaria, José M.

doi:10.1016/j.jiec.2014.06.011

Cited by 17 publications

(3 citation statements)

References 27 publications

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“…Coupons of square stainless steel 316L (2.54 x 2.54 cm) at three different surface finishes (mirror 0.030 ± 0.005 µm; satin 0.309 ± 0.010 µm; and brush 0.825 ± 0.128 µm) were used as substrate to represent industrial surfaces in micromanipulation measurements. For simulated CIP tests, spherical coupons of stainless steel 410 fibers (fiber width of 0.51mm), with an approximate diameter of 2 cm, weight between 0.80-0.85 g, and a free volume fraction of 93% (Jurado et al, 2015b) were used as substrate for soiling. Each experiment was carried out using eight coupons.…”

Section: Substrate and Soiling Methodsmentioning

confidence: 99%

Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

Herrera‐Márquez

Serrano-Haro

Vicaria

et al. 2020

Journal of Cleaner Production

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Section: Substrate and Soiling Methodsmentioning

confidence: 99%

Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

Herrera‐Márquez

Serrano-Haro

Vicaria

et al. 2020

Journal of Cleaner Production

Self Cite

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“…Leipert and Nirschl [92] showed that polymer filter cloth showed no differences in cleanability. Since polymers basically have similar material features and thus [99], [62], [45], [104], [73], [173], [72], [87] Microorganism [ 99], [112], [41], [116], [173], [4], [36], [17] Lipids/wax [59], [48], [29], [79], [10], [181], [99], [46], [182], [127], [160], [117], [34], [77], [115], [173], [81] [99], [41], [157], [40], [173], [36] Organic/ inorganic (Large) solid components [33], [99], [173], [36] Note: + = good, 0 = neutral, -= bad interface properties, the cleaning dependency between different materials is negligible. However, the cloth material requires careful considerations regarding chemical and physical resistivity and sensitivity.…”

Section: Filter Materialsmentioning

confidence: 99%

The Challenge of Cleaning Woven Filter Cloth in the Beverage Industry—Wash Jets as an Appropriate Solution

2020

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Beverage production requires many different and complex unit operations. One crucial procedural step is filtration. Typical filters are filter presses, candle filters, membrane filters, belt filters, and drum filters, which require considerable hygienic precaution and the application of appropriate cleaning concepts. In the last decades, the hygienic design has become a central design feature of equipment in the beverage and food industries. Today, also correspondent concepts regarding filter cloth increasingly come to the fore. However, filter cloth cleaning is rapidly facing limitations. Complex filter geometries originating from different gauzes and sensitive polymeric materials hinder efficient cleaning. Additionally, extensive biological residues adhering to the filter surface increase the challenge of cleaning. The goal of this paper is to outline the cleaning of woven filter cloths systematically with a particular focus on beverages and correspondent biophysical interactions between filter and residue. Based on these elemental cleaning limits of filter cloths, this paper focuses mainly on jet cleaning as one of the most appropriate cleaning methods. The flow-mechanical properties are discussed in detail since these are precisely the parameters that, on the one hand, describe the understanding of the cleaning process and, on the other hand, show how a wash jet can be adjusted precisely. In contrast to conventional cleaning techniques, such wash jets are expeditious to adapt and offer the best prerequisites to enable demandoriented and optimized cleaning concepts. The latest research and approaches are enhancing jet efficiency and highlight their potentials for future process strategies.

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“…M a n u s c r i p t Among the excellent properties of naturally obtained polymers, biocompatibility, nonantigenicity, and non-toxicity are regarded as the most beneficial ones for food applications [224][225][226]. Among the known natural polymers, polysaccharides such as chitosan, alginate, and pectin are produced in large scales and are routinely consumed as gelling and thickening agents within the food industry and other related industries [227][228][229][230]. Particular interest exists for the fabrication of nanofibers due to their abundance, biocompatibility, functional ionic groups, and inherent biological activity [231][232][233][234].…”

Section: Page 11 Of 35mentioning

confidence: 99%

Recently developed applications for natural hydrophilic polymers

Halake

Kim

Birajdar

et al. 2016

Journal of Industrial and Engineering Chemistry

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Interaction between non-ionic surfactants and silica micro/nanoparticles. Influence on the cleaning of dried starch on steel surfaces

Cited by 17 publications

References 27 publications

Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

The Challenge of Cleaning Woven Filter Cloth in the Beverage Industry—Wash Jets as an Appropriate Solution

Recently developed applications for natural hydrophilic polymers

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