Interaction between Styrofoam and Microalgae Spirulina platensis in Brackish Water System

Hadiyanto, Hadiyanto; Haris, Amnan; Muhammad, Fuad; Afiati, Norma; Khoironi, Adian

doi:10.3390/toxics9030043

Cited by 11 publications

(5 citation statements)

References 34 publications

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“…It is found that while carbon content increase in a culture, Styrofoam also damage S. Platensis cell. [ 117 ] Polyethylene terephthalate Spirulina sp. 14 days The findings suggest that the presence of Spirulina sp.…”

Section: Waste Management Of Plasticmentioning

confidence: 99%

Plastic pollution and degradation pathways: A review on the treatment technologies

Zaini,

Kasmuri,

Mojiri

et al. 2024

Heliyon

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Section: Waste Management Of Plasticmentioning

confidence: 99%

Plastic pollution and degradation pathways: A review on the treatment technologies

Zaini,

Kasmuri,

Mojiri

et al. 2024

Heliyon

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“…Table 6 shows the environmental impact of the current packaging material. Styrofoam is made of polyester plastic, which is lightweight and formable (Hadiyanto et al, 2021). Besides, it is also low-cost and highly durable, making it widely used as a packaging material.…”

Section: Figure 5 Electric Cooker Shell Materialsmentioning

confidence: 99%

Developing Product Sustainability Using Life Cycle Analysis: Case Study Electric Cooker Product

ATSANI,

WENJIA

2024

IJESSS

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Recently, the concept of sustainable development has emerged as a solution to environmental problems. It is widely recognized that the choices individuals make in their daily purchases and consumption patterns have a significant impact on the environment. As such, it is incumbent upon everyone to adopt sustainable lifestyles and strive to preserve resources for future generations. One area where this can be achieved is through product development. Despite the importance of sustainable products, their availability remains limited. In this study, the analysis was performed on a popular electric cooker as a sample product. Various aspects of the product were examined, including the life cycle, the raw materials used, the processing stage, usage phase, and end-of-life. The goal of this study is to gain valuable insights and propose improvements for a more sustainable version of the product. The environmental impact of each stage of the product’s life cycle was also analysed. By this method, some practical approaches for specific steps can be proposed to make the product more sustainable and reduce the harmful impact on the environment. Overall, it is found that there were many opportunities to adjust the various stages of the product’s life cycle to make it more sustainable.

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“…Sampai saat ini styrofoam dijual bebas di toko, warung, bahkan supermarket. Styrofoam banyak digunakan sebagai wadah makanan dan minuman (Hadiyanto et al, 2021). Penelitian ini sependapat dengan penelitian yang menjelaskan terdapatnya kaitan antar pengetahuan penjamah makanan dengan menggunakan styrofoam untuk tempat makanan (Wusqa Abidin, 2016).…”

Section: Hasil Dan Pembahasan Hubungan Pengetahuan Dengan Tindakan Pe...unclassified

The Actions of Food Sellers about the Use of Styrofoam Containers

Silvy¹,

Ari²,

Ramadhanintyas³

2022

JIKA

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It is often found that they use styrofoam and plastic containers by people without the use of banana leaf mats or rice paper, so they do not understand the impact of using styrofoam on the environment and health. As an alternative to styrofoam and plastic food containers, you should use bamboo containers that are environmentally friendly. The purpose of this study was to analyze the relationship between the actions of food sellers regarding the use of styrofoam containers in the Gulun Field Madiun. The research design was quantitative using an analytical survey with a cross-sectional approach. The population was 80 people and asample of 67 subjects. This research was conducted in May 2022. The results showed that there was a significant relationship between independent variables, namely The results of the study found that there was a significant relationship between knowledge (p-value = 0,047) and attitude (p-value = 0,042) towards the action of using styrofoam containers in food vendors in Gulun Field, Madiun City. The conclusion of this study was that there was a significant relationship between the actions of using styrofoam containers in food vendors in the Gulun field in Madiun City. Researchers suggest traders to further enhance good actions by replacing the use of styrofoam containers with environmentally friendly containers and not endangering health.

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Interaction between Styrofoam and Microalgae Spirulina platensis in Brackish Water System

Cited by 11 publications

References 34 publications

Plastic pollution and degradation pathways: A review on the treatment technologies

Plastic pollution and degradation pathways: A review on the treatment technologies

Developing Product Sustainability Using Life Cycle Analysis: Case Study Electric Cooker Product

The Actions of Food Sellers about the Use of Styrofoam Containers

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